- 21. CONCORD GRAPE PIE
- TOPPING: Sift flour and ... butter until crumbly. Wash grapes, slip skins from ... and bake for 25 minutes.
Ingredients: 11 (flour .. grapes .. salt .. shells .. sugar ...)
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- 22. CONCORD GRAPE PIE
- Slip skins from grapes. Put pulp in ... oven for about 30 minutes.
Ingredients: 7 (flour .. grapes .. salt .. sugar ...)
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- 23. CONCORD GRAPE PIE
- Slip skins from grapes, set skins aside. ... until crumbly. Sprinkle on top.
Ingredients: 9 (flour .. grapes .. juice .. salt .. sugar .. tapioca ...)
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- 24. CONCORD GRAPE PIE
- Wash grapes, stem before measuring. ... degrees for 30 minutes more.
Ingredients: 5 (cornstarch .. grapes .. orange .. salt .. sugar)
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- 25. MOTHER'S CONCORD GRAPE PIE
- Add water gradually to above ingredients. Filling: Separate skins and pulp. Cook pulp for 5 minute in medium pan. Put pulp through sieve to remove ...
Ingredients: 9 (flour .. grapes .. lard .. salt .. sugar ...)
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- 26. CONCORD GRAPE JELLY
- Pour juice and Sure Jell on high heat. Bring to hard boil. Add sugar; bring back to hard boil. Boil 1 minute. Remove from heat; remove foam. Put in ...
Ingredients: 3 (juice .. sugar ...)
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- 27. CONCORD GRAPE PIE
- Slip pulp out of skins. Bring pulp to boil and simmer 5 minutes. Put pulp through colander and strain to remove seeds. Combine pureed pulp and skins, ...
Ingredients: 6 (crust .. grapes .. honey .. juice .. tapioca ...)
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- 28. CONCORD GRAPE PIE
- Cook until thickened. Add 2 stiffly beaten egg whites. Stir in. Fill a pie shell. Bake at 350 degrees for 35 minutes. Cool. Top with whipped cream.
Ingredients: 4 (flour .. pulp .. sugar .. yolks)
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- 29. CONCORD GRAPE PIE
- Get pulp from grapes and put in kettle. ... until crust is golden brown.
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- 30. BAKED HAM CONCORD
- Cover the ham with ... brown sugar. Pour the grape juice into the pan. ... and a pleasing reddish hue.
Ingredients: 8 (allspice .. cinnamon .. cloves .. crumbs .. ham ...)
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