21 - 30 of 255 for compotes

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Allow 4 to 5 hours thawing time. Empty all frozen fruit into very large mixing bowl. Occasionally stir to mix juices. If desired, blend in sugar, to ...

22. COMPOTE
Blend in blender, then add 1 can crushed pineapple. Garnish with kiwi. Refrigerate before serving. Optional: Add 1/2 cup sugar to compote.

At least 1 1/2 hours before serving: In small saucepan, combine sugar and the water, boiling, stirring until sugar dissolves. Add mint and lime zest; ...

In small saucepan blend cornstarch, salt, sweetener and water. Cook over medium heat until clear and slightly thickened, stirring constantly. Add ...

In a small saucepan combine grape juice, sugar, stick cinnamon, whole nutmegs, and orange peel. Cook over medium heat, stirring constantly, until ...

1. Cut cantaloupe in half and remove seeds with spoon. With melon baller, cut flesh into balls. 2. In colander, rinse blackberries under cold running ...

Arrange fruits in individual glasses or in a large compote. It is not only a beautiful dessert but can also be served as an appetizer. A sprinkling ...

Make sugar syrup by combining berries to 1 cup boiling water and 1/2 to 3/4 cup sugar depending on sweetness of berries. Place berries in a bowl and ...

Drain fruit completely and arrange in 1 1/2 to 2 quart casserole with nuts. In a saucepan heat butter, brown sugar and curry powder to an almost ...

In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add remaining ...

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