Results 21 - 30 of 67 for colored candy apples

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In 2 quart saucepan mix sugar, Karo syrup and water. Boil, stirring constantly, to 250 degrees or until drop of syrup forms hard ball in cold water. ...

Serves 20 to 24. Place in food processer at room temperature. Mix. Spread on top.

Wash and dry apples; insert sticks. ... Turn fire very low, add food color. Dip apples in candy and place on greased cookie sheet. Enough for 10-12 apples.

First wash, stem apples. Then mix ... water. Remove syrup from heat and dip apples, turning them to insure uniform coverage. Place on wire rack to cool.

Combine sugar, corn ... coating evenly, let excess syrup drip back into pan. Set apples on buttered cookie sheet. If syrup thickens, reheat oven direct heat.

Peel and seed cucumbers. Cut in 1/4 inch rings. Cover and soak in line water (mix lime and 1 gallon water) 24 hours. Drain and wash and soak in ice ...

Stick skewers into stem end of apples securely. Combine granulated ... heat. Skin out cloves and twist apples in syrup quickly. Set on greased cookie sheet.

Soak the cucumber ... vinegar, red food color and 1 cup ... until sugar and candy melt. Pour over ... jars. Process 5 minutes in hot boiling water bath.

Cook sugar, cream of tartar, lemon juice, cloves and water to 300°F. Add food coloring. Dip apples.

Boil and pour over crab apples in jars. Process 5-10 minutes in hot water bath.

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