|Bread and Breakfast|
|by Linda Kay Bristow|
More than 130 recipes collected from the finest inns of North America, to be enjoyed at home.
21 - 30 of 93 for colored bread
Grease 9x13 inch baking dish. Break enough bread slices into crumbs ... Gradually add milk, vanilla and nutmeg. Stir and cook until thickened. Serve warm.
Mix ingredients together; put in hollowed out loaf. Wrap well in foil. Heat in oven at 350 degrees for 1 hour. Cut up pieces from loaf for dipping.
Use large bowl. ... flour. Add to bread mixture and mix ... coloring may be added.) Put into 2 greased and floured loaf pans and bake at 350 degrees for 1 hour.
In small bowl mix poppy seeds and warm water. Let soak. Mix together cake mix, pudding mix, eggs and oil. Mix thoroughly. Add poppy seeds and water, ...
Five hours before ... hours. Preheat oven to 350 degrees. When dough has risen, decorate with raw colored eggs. Bake about 30 minutes or until golden brown.
Mix together well. In separate bowl, mix together: Pour 1/4 of cake mixture into 2 loaf pans (greased). Sprinkle 1/4 of sugar mixture on top. Pour on ...
Combine all dry ... add food coloring. Bake at 350 degrees for 1 hour or until bread is tested done. Let stand overnight before slicing. Makes 2 loaves.
Mix and let ... until foaming. Brush bread with butter then ... 30 to 35 minutes. Mix glaze when bread cooled and garnish with cherries and chopped nuts.
Mix all ingredients well. Sift together: 1/2 tsp. soda 1/2 tsp. salt 1 tsp. cinnamon Add to sugar mixture. Stir well. Stir in 1 cup pecans. Bake in ...
Wash uncooked eggs. ... Insert the uncooked, colored eggs in spaces ... Bake at 375 degrees for 20-25 minutes or until lightly browned. Serve warm or cold.
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