Results 21 - 30 of 292 for college food

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In a saucepan combine chicken broth, prosciutto, minced garlic and pepper flakes. Bring to a boil. Add pasta which has been broken into 2 inch pieces ...

Pour generous amount of olive oil to cover bottom of a stock pot. Add 1/4-1/2 stick butter. Heat over low-medium heat. Add chopped onion. Cook until ...

Melt butter over slow heat. Mix together sugar, syrup and cream. Add to butter. Bring to boiling point, stirring constantly. When mixture is boiling ...

Simmer together everything except Pastina at least 1/2 hour, longer is better. Cook Pastina separately until tender (about 10 minutes). Add to soup ...

Put about 2 inches of water in covered Dutch oven, salt and pepper, chicken; boil chicken for 1 hour or more (until leg is very tender). Put chicken ...

Line 9x13 baking dish with one inch of uncooked rice. Place chicken pieces on top of rice. Mix soup together in large bowl and pour over chicken. ...

Cook chicken with: Cook until done. Remove bones and vegetables. Add: Add to above mixture: Cut up celery, carrots and onion into broth in small ...

Brown Orzo in butter over medium heat. Add all other ingredients. Cover and bring to boil. Lower heat to simmer. Do not stir. Cook until all liquid ...

Cut off tough ... a blender or food processor with the ... container. To unfreeze, blend the mixture and then add egg yolks, cream, etc. and add tips at end.

In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter until butter melts. Stir in stuffing mix, apple and raisins. ...

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