- 21. COLLARDS WITH CORNMEAL CAKES
- Wash and trim the collards. Cut in thin ... Turn with a spatula once.
Ingredients: 8 (collards .. cornmeal .. drippings .. salt .. sugar ...)
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- 22. COLLARDS WITH OKRA
- Slice salt pork; fry ... is lightly browned. Wash collards thoroughly and place in ... of collards. Yield: 4 servings.
Ingredients: 4 (collards .. okra .. pork ...)
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- 23. COLLARDS
- Wash collards until clean. Boil ham ... cover. Cook slowly, stirring frequently.
Ingredients: 5 (drippings .. greens .. hocks .. salt ...)
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- 24. COLLARDS
- Peel potatoes, cut in quarters or halves. Clean collards, inspect each leaf ... 10 minutes. Time may vary.
Ingredients: 4 (choice .. collards .. cornmeal .. potatoes)
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- 25. COLLARDS
- Wash the salt pork ... until tender. Wash the collards thoroughly. Remove stems, large ... 30 minutes or until tender.
Ingredients: 3 (bacon .. collards ...)
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- 26. COUNTRY COLLARDS
- Combine water and pork ... Wash and de-stem all collard greens (discard any bad leaves). Cut collards up, but not too ... slowly. Yields approximately 6 servings.
Ingredients: 6 (collards .. oil .. pork ...)
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- 27. NORTHERN WHITE-BOY COLLARDS
- Clean collars thoroughly and ... pieces (or use frozen collards). Saute 2-3 chopped ... water, cover. Cook 15 minutes.
Ingredients: 9 (garlic .. greens .. lemon .. vinegar ...)
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- 28. OLD FASHION COLLARDS
- Boil ham hock until tender. Add collards (that have been washed ... and stir into chopped collards.
Ingredients: 5 (collards .. salt .. sugar ...)
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- 29. SAUTEED COLLARD GREENS
- Break off and discard stems of collards. Wash leaves thoroughly. ... of nutmeg. Yield: 6 servings.
Ingredients: 6 (drippings .. nutmeg ...)
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- 30. SOUTHERN COLLARD GREENS
- Wash collards thoroughly; chop. Cover meat ... well done. Yield: 4 servings.
Ingredients: 5 (collards .. drippings .. jowl .. sugar ...)
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