- 21. DRESSING FOR COLESLAW
- In medium bowl, mix cream, sugar, salt and pepper. Stir well. Add vinegar just before adding one head of finely shredded cabbage. This was Gramma ...
Ingredients: 4 (cream .. sugar .. vinegar ...)
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- 22. COLESLAW DRESSING
- Mix all ingredients until smooth by beating or putting into jar with lid. Can store nicely in refrigerator for 1 week or so.
Ingredients: 3 (best .. juice .. sugar)
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- 23. COLESLAW DRESSING
- Mix together and pour over shredded cabbage.
Ingredients: 4 (mayonnaise .. sugar .. vinegar ...)
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- 24. COLESLAW DRESSING
- Mix first 4 ingredients. Grate cabbage. Pour mixture over cabbage and onion.
Ingredients: 6 (cabbage .. flakes .. mayonnaise .. oil .. sugar ...)
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- 25. COLESLAW DRESSING
- Mix well until sugar is dissolved. Let stand 2 hours. Shake well before pouring over slaw.
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
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- 26. COLESLAW DRESSING
- Mix onion, sugar, vinegar. Let stand about 15 minutes, add oil, celery seed and salt. Mix well.
Ingredients: 6 (oil .. salt .. sugar .. vinegar ...)
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- 27. COLESLAW DRESSING
- Mix together and over shredded cabbage. Grated bell pepper or carrot may be added. Adjust sugar to taste.
Ingredients: 6 (cream .. salt .. sugar .. vinegar ...)
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- 28. TANGY COLESLAW DRESSING
- Mix 2 tablespoons milk with mayonnaise. Add remaining ingredients and stir well. Covers 1/2 to 3/4 of a large head shredded cabbage. May sprinkle ...
Ingredients: 6 (honey .. mayonnaise .. milk .. salt .. vinegar ...)
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- 29. COLESLAW DRESSING
- Mix well, stir in slaw. Let stand 2 hours.
Ingredients: 6 (cream .. mustard .. onion .. sugar .. vinegar ...)
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- 30. COLESLAW DRESSING
- Mix in blender the following: 1 c. salad oil 1 med. onion 1 tsp. dry mustard 1/4 tsp. pepper 1 tsp. celery seed 1 tsp. salt With blender still ...
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