|Coffee: A Dark History|
|by Antony Wild|
Linking alchemy, anthropology, politics, and science, Antony Wild uncovers the intrigue that coffee has woven into its 500-year history.
Results 21 - 30 of 393 for cole slaw mayonnaise
Cook vinegar and sugar until sugar dissolves. Add cole slaw, mayonnaise, mustard and add sugar mixture. Stir well. Refrigerate.
Mix first 4 ingredients. Chill. Shred greens and chill. To serve, toss sauce mix with greens. Sprinkle pecans on top. Serve.
In medium bowl, stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. Makes 4 cups.
Mix mayonnaise, salt, cream and sugar. Add to cabbage, carrots and raisins.
Mix thoroughly and refrigerate until ready to serve.
Mix cider and sugar. Pour into mayonnaise and mix with whip. Add milk, pepper, and mix with whip. Pour on cabbage. Make a day ahead and marinate.
Blend mayonnaise, Half and Half and sugar. Add the vinegar and celery and blend. Serve on finely shredded cabbage.
Mix real good. You may cut cabbage the night before. Don't add ingredients until 1 hour before using.
Combine cabbage, onion, and apple. Combine mayonnaise, sour cream, ... Blend into mayonnaise. Pour dressing over slaw and toss gently. Sprinkle with parsley.
Mix all ingredients in large bowl. Refrigerate until ready to serve.
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