|High-Flavor, Low-Fat Vegetarian Cooking|
|by Steven Raichlen|
An award-winning cooking instructor offers 225 delicious vegetarian recipes, ranging from appetizers to desserts, that do not use high-fat dairy p...
Results 21 - 30 of 393 for cole slaw mayonnaise
Makes 1 quart. Mix all ingredients together in a blender or kitchen whisk. Shred cabbage, carrots, radishes and onions. Mix together vegetables and ...
Finely shred or grate cabbage. Add all ingredients. Mix together. Refrigerate until needed.
Mix cider and sugar. Pour into mayonnaise and mix with whip. Add milk, pepper, and mix with whip. Pour on cabbage. Make a day ahead and marinate.
Mix mayonnaise, milk, vinegar, and sugar; shake in a container. Pour over slaw. Refrigerate until needed. Stir just before serving.
Blend mayonnaise, Half and Half and sugar. Add the vinegar and celery and blend. Serve on finely shredded cabbage.
Mix all ingredients in large bowl. Refrigerate until ready to serve.
Mix together all ingredients, chill and serve. 4-6 servings.
Mix thoroughly and refrigerate until ready to serve.
Cut about 2 pounds of cabbage into chunks and place in blender until 2/3 full. Cover with water. Blend for a few seconds. Drain well, add dressing ...
Blend well and pour over shredded cabbage and refrigerate until ready to use. Slaw is better if made ahead of time so all flavors will have time to blend.
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