|Simple Italian Cookery|
|by Aldo Zilli|
In 40 clear, step-by-step recipes, chef Aldo Zilli shows just how easy it is to bring the taste of Italy to your kitchen.
21 - 30 of 393 for cole slaw mayonnaise
Mix cider and sugar. Pour into mayonnaise and mix with whip. Add milk, pepper, and mix with whip. Pour on cabbage. Make a day ahead and marinate.
Mix all ingredients in large bowl. Refrigerate until ready to serve.
Blend mayonnaise, Half and Half and sugar. Add the vinegar and celery and blend. Serve on finely shredded cabbage.
Mix first 4 ingredients. Chill. Shred greens and chill. To serve, toss sauce mix with greens. Sprinkle pecans on top. Serve.
In medium bowl, stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. Makes 4 cups.
Mix thoroughly and refrigerate until ready to serve.
Cook vinegar and sugar until sugar dissolves. Add cole slaw, mayonnaise, mustard and add sugar mixture. Stir well. Refrigerate.
Mix real good. You may cut cabbage the night before. Don't add ingredients until 1 hour before using.
Mix mayonnaise, salt, cream and sugar. Add to cabbage, carrots and raisins.
Combine cabbage, onion, and apple. Combine mayonnaise, sour cream, ... Blend into mayonnaise. Pour dressing over slaw and toss gently. Sprinkle with parsley.
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