- 21. COLE SLAW DRESSING
- Mix milk, sugar, vinegar, salt and pepper and mayonnaise together until well blended. Pour over 3 cups shredded cabbage and mix and toss well.
Ingredients: 5 (mayonnaise .. milk .. sugar .. vinegar ...)
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- 22. DRESSING FOR COLE SLAW
- Mix and refrigerate. Will keep for weeks.
Ingredients: 4 (mustard .. whip ...)
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- 23. GRANDMA'S COLE SLAW DRESSING
- Mix vinegar, sugar and salt in a pan. Bring to a boil. When cool, add oil. Toss with shredded cabbage. Refrigerate for 30 minutes before serving. ...
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
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- 24. COLE SLAW DRESSING
- Mix in blender on high speed until mixed thoroughly. Keeps at least 3 weeks.
Ingredients: 6 (mustard .. oil .. salt .. sugar .. vinegar ...)
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- 25. COLE SLAW DRESSING
- Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.
Ingredients: 6 (oil .. onion .. salt .. sugar .. vinegar ...)
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- 26. COLE SLAW DRESSING
- Sprinkle lightly with garlic salt. Mix ingredients together. Pour over cabbage and carrots.
Ingredients: 6 (cabbage .. carrots .. mayonnaise .. sugar .. vinegar ...)
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- 27. DRESSING FOR COLE SLAW
- Add salad oil last. Put in quart jar and shake. Let stand in refrigerator. Shake again before adding to cabbage and carrots. Use enough to moisten.
Ingredients: 7 (mustard .. onion .. salt .. sugar .. vinegar ...)
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- 28. COLE SLAW DRESSING
- Mix all ingredients well and store in refrigerator. Enough for one large head of shredded cabbage.
Ingredients: 6 (mayonnaise .. mustard .. oil .. sugar .. vinegar ...)
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- 29. COLE SLAW DRESSING
- Mix in a blender, pour over shredded cabbage.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 30. COLE SLAW DRESSING
- Beat in blender or with electric mixer.
Ingredients: 8 (mustard .. oil .. optional .. salt .. sugar .. vinegar ...)
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