- 21. COLE SLAW DRESSING
- Heat all together but don't boil. Pour over cabbage.
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
|
- 22. COLE SLAW DRESSING
- Put vinegar and butter in top of double boiler until butter is melted, then add other ingredients after they have been mixed together. Cook until ...
Ingredients: 6 (flour .. mustard .. vinegar ...)
|
- 23. COLE SLAW DRESSING
- Add to: Mix together: Put into above mixture and store in refrigerator.
Ingredients: 6 (cream .. salt .. sugar .. vinegar .. whip ...)
|
- 24. COLE SLAW DRESSING
- Combine all ingredients in blender and blend thoroughly. Pour over 1 medium head of cabbage (shredded) and 2 carrots (shredded).
Ingredients: 7 (mustard .. oil .. salt .. vinegar ...)
|
- 25. COLE SLAW DRESSING
- Mix and serve over shredded cabbage. Enough for 1 medium head. Refrigerate.
Ingredients: 5 (half .. medium .. salt .. sugar .. vinegar)
|
- 26. COLE SLAW WITH SOUR CREAM DRESSING
- Mix ingredients together and fold into cabbage. Toss lightly.
Ingredients: 7 (cream .. juice .. salt .. sugar .. vinegar ...)
|
- 27. BEST EVER COLE SLAW DRESSING
- Dissolve sugar in vinegar. Mix other ingredients, then pour vinegar mixture over this. Set overnight in refrigerator.
Ingredients: 10 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
|
- 28. COLE SLAW DRESSING
- Boil first 3 ingredients gently for 5 minutes. Cool and add the remaining ingredients.
Ingredients: 6 (oil .. onion .. salt .. sugar .. vinegar ...)
|
- 29. COLE SLAW DRESSING
- Beat whipping cream just barely. Fold in mayonnaise. Combine vinegar, sugar, salt and pepper. Add to mayonnaise and whipped cream.
Ingredients: 6 (cream .. mayonnaise .. salt .. sugar .. vinegar ...)
|
- 30. COLE SLAW DRESSING
- Put in blender and blend. Store in refrigerator. Shake before using.
Ingredients: 7 (mustard .. oil .. onion .. salt .. sugar .. vinegar ...)
|
