|by Linda Ziedrich|
With eighty recipes and dozens of illustrations, this is a feast for the eye as well as the palate.
Results 21 - 30 of 145 for cold vegetable soup
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Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 ... have leftover beef from roast, I add that too!
Brown and drain meat. Add all ingredients and simmer on low about 1 hour (can be frozen).
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. CROCK-POT ...
Bring chicken broth to a boil. While broth is heating, dissolve the cornstarch in water. Slice scallions. Beat eggs with the oil. When broth reaches ...
Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and add to the ...
1. Begin with 4 to 10 inches of cold water in a ... dogs. They'll choke!) 12. Put chicken back into soup. 13. Serve in a cup or a GIANT bowl. 14. EAT IT!
Peel, slice, and ... and rinse with cold water to stop ... Let cool, then pour over carrots, onion, and green pepper. Refrigerate overnight. Serve cold.
Combine potatoes, water, carrots, onions, and pepper. Bring to boil; reduce heat and simmer. Stir in remaining ingredients until cheese is melted.
Combine water, celery, ... crab meat, mixed vegetables, tomatoes, oil, ... to a second boil, reduce to simmer, and cook 30 minutes, stirring occasionally.
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