- 21. COLD SLAW
- Bring to boil and pour over cabbage, green peppers, onions, carrots; don't stir until cool. Put in refrigerator, cover and chill. Then stir.
Ingredients: 4 (oil .. salt .. sugar .. vinegar)
|
- 22. EMMA'S COLD SLAW
- Add: Boil and stir sauce until well mixed. Cool. Pour over cabbage mixture and mix well. Marinate overnight in refrigerator.
Ingredients: 13 (rosemary .. salt .. savory .. seeds .. sugar .. vinegar ...)
|
- 23. FREEZER COLD SLAW
- Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup of ...
Ingredients: 10 (cabbage .. mustard .. salt .. sugar .. vinegar ...)
|
- 24. 10 DAY COLD CABBAGE SLAW
- Mix all well! Put in covered container and refrigerate.
Ingredients: 8 (pimentos .. salt .. vinegar ...)
|
- 25. COLD SLAW
- Shred cabbage. Add 1 tablespoon salt. Mix thoroughly and cover with dish for approximately 1 hour. Drain off excess water. Add vinegar and pepper to ...
Ingredients: 4
|
- 26. AMISH COLD SLAW
- Mix all ingredients together.
Ingredients: 9 (cabbage .. celery .. salt .. sugar .. vinegar ...)
|
- 27. COLD SLAW
- Mix together cabbage and carrot; leave in big mixing bowl. Spoon sugar over top of shredded cabbage and carrot; DO NOT MIX. LEAVE SUGAR ON TOP AS IS. ...
Ingredients: 9 (mustard .. oil .. salt .. sugar .. vinegar ...)
|
- 28. LEE'S COLD SLAW
- Mix mayonnaise, vinegar, milk, salt, pepper and sugar well. Add enough grated cabbage to make the thickness you desire, approximately 1 large head or ...
Ingredients: 7 (mayonnaise .. milk .. salt .. sugar .. vinegar ...)
|
- 29. COLD SLAW
- Shred the cabbage, peppers, onions and carrots; add oil. Bring the vinegar, salt, mustard and sugar to a boil and pour over the greens while still ...
Ingredients: 9 (cabbage .. mustard .. oil .. onions .. salt .. sugar ...)
|
- 30. MOCK HARRY'S COLD SLAW DRESSING
- Chop fine. Add to mayonnaise. Pour over shredded cabbage.
Ingredients: 4 (mayonnaise .. onion .. pickles ...)
|
