- 21. COLD BROCCOLI SALAD
- Thaw broccoli; drain well ... moisture as possible. Thaw peas on paper towels. Combine ... lightly. Adjust seasoning to taste.
Ingredients: 9 (broccoli .. cream .. juice .. mayonnaise .. peas ...)
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- 22. COLD VEGETABLE MEDLEY
- Drain vegetables, set aside. Mix well the sugar, vinegar and oil and cook briefly. Pour over vegetables while hot. Refrigerate overnight. To serve, ...
Ingredients: 11 (beans .. celery .. corn .. oil .. peas .. pimento ...)
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- 23. COLD VEGETABLE SALAD
- Dissolve sugar in vinegar and oil and pour over peas, beans and other ... recommended for freezing. Serves 8.
Ingredients: 8 (beans .. oil .. pimientos .. sugar .. vinegar ...)
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- 24. COLD VEGETABLE SALAD
- Drain well all canned vegetables, place in large container. Pour over vegetables, let stand in refrigerator overnight. Just before serving, drain, ...
Ingredients: 11 (beans .. corn .. oil .. peas .. sugar .. vinegar ...)
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- 25. COLD CHICKEN & VEGETABLE SALAD
- Season peas with butter and cook ... while softening gelatin in cold water. Add other seasonings ... crackers or serve without lettuce.
Ingredients: 13 (celery .. mayonnaise .. msutard .. onion .. peas ...)
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- 26. COLD PEA SALAD
- Combine first 4 ingredients after cooking peas. Mix in bacon and cashews right before serving.
Ingredients: 6 (cream ...)
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- 27. COLD BROCCOLI SALAD
- Thaw broccoli; drain well ... moisture as possible. Thaw peas on paper towel. Combine ... lettuce or as individual salads.
Ingredients: 9 (cream .. juice .. peas ...)
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- 28. COLD ENGLISH PEA SALAD
- Mix above ingredients in a dish. Boil oil, vinegar and sugar until sugar dissolves. Pour over remaining ingredients and stir. Cover and chill ...
Ingredients: 8 (oil .. sugar .. vinegar ...)
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- 29. COLD VEGETABLE SALAD
- Mix 3/4 cup white ... teaspoons water, 2 tablespoons salad oil and 1 teaspoon ... well with vegetables, EXCEPT peas. Chill 6-8 hours ... for picnics and very colorful.
Ingredients: 9 (corn ...)
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- 30. COLD VEGETABLE SALAD
- Boil dressing ingredients together 5 minutes. Let cool. Pour over other ingredients; combine and refrigerate 24 hours, before using.
Ingredients: 12 (oil .. salt .. sugar .. vinegar ...)
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