- 21. FROZEN FRUIT SALAD
- Drain fruit, save 1 ... ginger. Soften gelatin in cold water. Heat pineapple syrup ... garnish with cherries. For dessert, top with whipped ... makes 6 to 8 servings.
Ingredients: 17 (1/8's .. juice .. peaches .. pecans .. pineapple ...)
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- 22. PARTY CAKE
- Prepare and bake cake ... topping by combing pudding, dessert mix and milk, beating ... least 6 hours before serving.
Ingredients: 7 (jello .. milk ...)
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- 23. BLUEBERRY CREPES
- Wash blueberries; put into ... saucepan. Dissolve arrowroot in cold water; add to boiling ... least one hour before use.
Ingredients: 16 (blueberries .. cream .. crepes .. eggs .. flour ...)
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- 24. GRASSHOPPER CAKE
- Advance preparation for cake: ... egg yolks, 3/4 cup cold water, and vanilla. Beat ... 2 (2 oz.) envelopes dessert topping mix, following package ... mounts, 30 minutes, stirring often.
Ingredients: 17 (cacao .. flour .. menthe .. oil .. salt .. sugar ...)
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- 25. PEANUT BUTTER PIE
- In top part of small double boiler, mix gelatin, 1/4 cup of the sugar and the salt. Add milk and egg yolks. Beat well before adding to above mixture. ...
Ingredients: 13 (cream .. milk .. salt .. sugar .. vanilla ...)
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- 26. BROKEN GLASS SALAD
- Prepare Jellos separately according ... Soften unflavored gelatin in cold water; dissolved in hot liquid. Cool and add dessert topping, flavoring and gelatin ... until firm. Makes 20 servings.
Ingredients: 12 (jello .. pineapple .. salt .. sugar ...)
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- 27. GRASSHOPPER PIE
- Dissolve Jell-O, 4 tablespoons ... in boiling water. Add cold water, mint, brandy, and ... shiny, soft peaks. Prepare dessert topping mix as directed ... with chocolate curls if desired.
Ingredients: 10 (cream .. extracts .. salt .. sugar .. vanilla ...)
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- 28. PINEAPPLE LIME MOLD
- Bring 1 cup water to boil, stir in gelatin until dissolved. Add remaining 1/2 cup water and juice. Gradually add gelatin to cream cheese, mixing ...
Ingredients: 8 (dessert .. juice .. lettuce .. marshmallows ...)
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- 29. BROKEN GLASS TORTE
- Dissolve each of your 3 packages of Jello dessert (one in each color) ... the plain gelatin in cold water, dissolve in hot ... long loaf pan if desired.
Ingredients: 11 (crackers .. dessert .. juice .. pkg. .. sugar .. vanilla ...)
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- 30. HOLIDAY CRANBERRY PIE
- Preheat oven to 450 degrees. Prepare and bake 1 (9 inch) pie crust according to package directions. On lightly floured surface, roll out remaining ...
Ingredients: 9 (crusts .. dessert .. half .. juice .. peel .. sauce ...)
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