- 21. HOMEMADE IRISH CREME LIQUOR
- In blender combine all ingredients until smooth. Serve over ice if desired. Can store in refrigerator (tightly covered) for one month. Stir before ...
Ingredients: 8 (coffee .. eggs .. extract .. milk .. syrup .. vanilla ...)
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- 22. ITALIAN ICE CREAM CAKE
- Slightly soften the ice ... together lightly with the coffee, fruits, nuts and rum. Mix and place ... a birthday cake. Serves 10.
Ingredients: 7 (cream .. rum ...)
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- 23. MOCHA FROSTING
- Cream butter and 1 ... light and fluffy. Combine coffee, cocoa and water. ... in almond extract and rum. Add enough of ... gets quite firm when refrigerated).
Ingredients: 8 (cocoa .. extract .. rum .. yolks ...)
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- 24. PECAN TORTE (DIOS TORTE)
- Beat egg yolks and ... and creamy. Add flour, coffee, baking powder, rum and pecans. Then fold ... chocolate on top if desired.
Ingredients: 10 (coffee .. flour .. pecans .. rum .. sugar ...)
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- 25. SPICED CREAM
- Mix all and freeze until firm. Add 1 heaping teaspoon spiced cream.
Ingredients: 9 (cinnamon .. coffee .. cream .. rum .. sugar .. vanilla ...)
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- 26. TRIPLE CHOCOLATE DESSERT
- Combine and put in ... chocolate, grated. Refrigerate. Dissolve coffee in boiling water. Add ... rich. Not found in cookbooks.
Ingredients: 16 (cheese .. cocoa .. coffee .. crumbs .. eggs .. kahlua ...)
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- 27. BLACK BOTTOM ICE CREAM PIE
- Variation: If desired, use ... in place of the coffee. Crush crackers with ... wedges and drizzle with rum before serving.
Ingredients: 6 (cream ...)
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- 28. CAPPUCCINO
- Combine all ingredients. Steam or heat in saucepan. Serve immediately.
Ingredients: 5 (brandy .. cacao .. coffee .. half .. rum)
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- 29. CHOCOLATE CHEESECAKE
- In small cup dissolve espresso coffee powder in 1/4 cup ... cheese, confectioners' sugar and rum until smooth; beat in ... 24 hours. Makes 10 servings.
Ingredients: 10 (cheese .. cream .. extract .. peel .. sugar ...)
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- 30. CHOCOLATE MOUSSE
- In small heavy saucepan ... and light. Beat in rum and coffee. With rubber spatula ... Chill overnight or several hours.
Ingredients: 7 (coffee .. rum ...)
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