|by Robert Marshall|
This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the deve...
21 - 30 of 164 for coffee ice cream
Pour all the ingredients except ice and salt in ... well frozen ice cream from the outside ... Chocolate milk can be used instead of regular milk. Makes 3 cups.
Crush Oreo cookies ... line a pie dish with said bits. Partially melt ice cream so as to spoon it into cookie line dish. Cover with saran wrap and freeze.
Spread melted chocolate ... 5 minutes. Spoon ice cream into crust; smooth ... refrigerate. Reheat over low heat, stirring constantly. Makes about 2 cups.
Scald coffee and milk. Strain ... Stir in milk. Cook in double boiler until mixture thickens. Remove from heat. Cool. Add cream. Freeze. Makes 2 quarts.
Put all ingredients in a 1 lb. coffee can with tight ... salt and crushed ice. Roll back ... Stir down ice cream. Keep ice ... camping. Great for kids to do.
Combined preparation and ... Add the instant coffee. Let it cool a bit. Whip the cream until stiff. Mix ... into an empty ice cube tray. Freeze overnight.
Put the sweetened ... and Nescafe Instant Coffee in warm water ... in the yogurt and sour cream. Put into a refrigerator container and freeze. Serves 6.
Combine instant coffee, sugar, salt ... in refrigerator. Add cream and vanilla. Pour into ice cream maker "can" ... freezer you have. Allow to ripen/harden.
Whip cream; fold in sugar, instant coffee and flavorings. Beat ... Sprinkle remaining nut mixture on top. Freeze until firm. Trim with maraschino cherry halves.
Dissolve coffee in hot water, add remaining ingredients. Mix well. Freeze according to instructions enclosed with ice cream freezer.
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