- 21. HOT CHOCOLATE MIX
- Mix in blender. Use 1/4 cup mix to 3/4 cup boiling water.
Ingredients: 5
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- 22. MINTED HOT COCOA MIX
- Place candy in a heavy duty, ... add 1/2 cup instant coffee granules.
Ingredients: 4 (candy .. cocoa .. sugar ...)
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- 23. REFRIGERATOR MOCHA TORTE
- 1. Cream butter with ... in the milk and coffee powder, stirring until well ... temperature for about 30 minutes.
Ingredients: 8 (eggs .. milk .. square .. sugar ...)
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- 24. BLACK FRUIT CAKE
- Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg whites and ...
Ingredients: 19 (allspice .. apple .. blackberry .. buttermilk .. cherries ...)
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- 25. DARK FRUIT CAKE
- Bake 2 hours at 250 degrees. Makes about 6 loaves. Use standard bread pans. Either line with waxed paper or grease the pans.
Ingredients: 12 (cinnamon .. coffee .. dates .. eggs .. flour .. fruit ...)
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- 26. DEATH BY CHOCOLATE
- Ingredients: 7 (bars .. mousse .. sugar .. vanilla .. whip ...)
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- 27. DIANA ICE CREAM TORTE
- Oil an 8 inch ... on top. Cover with coffee ice cream. Drizzle rest of chocolate sauce. Chop candy up and sprinkle on ... more). Makes 10 to 12 servings
Ingredients: 5 (macaroons .. sauce ...)
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- 28. FRUIT DROPPED COOKIES
- Mix all. Drop by teaspoons onto greased cookie sheet. Bake in 350 degree oven for about 12 minutes. Makes about 8 dozen.
Ingredients: 16 (cinnamon .. cloves .. crisco .. flour .. ground ...)
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- 29. ICE BOX CAKE
- Beat egg yolks on ... a time) in cold coffee quickly and cover cake ... occasion. (Just forget the calories.)
Ingredients: 7 (bar .. sugar .. wafers .. yolks ...)
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- 30. MINTED HOT COCOA MIX
- Place candy in a heavy duty ... Yield: 2 1/4 cups mix.
Ingredients: 4 (candy .. cocoa .. sugar ...)
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