- 21. BAKED CODFISH WITH LEMON
- Preheat oven to 375 degrees. Spray flameproof baking pan, just large enough to hold fish in 1 layer with non-stick cooking spray. Place fish in pan; ...
Ingredients: 7 (capers .. each .. paprika .. parsley .. salt .. slices ...)
|
- 22. CODFISH AU GRATIN
- Melt butter; add flour, ... Add a layer of codfish; sprinkle with cheese. ... until brown, about 30 minutes.
Ingredients: 7 (cheese .. flour .. milk .. salt ...)
|
- 23. CODFISH CAKES
- Mix all and form into small balls. Roll in flour. Deep fat fry at 375 degrees until nicely browned.
Ingredients: 6 (potatoes .. salt ...)
|
- 24. CODFISH CAKES
- Freshen fish by bring it to a boil twice, throwing out the first water, putting it in cold and bringing to a boil the second time. Add potatoes; boil ...
Ingredients: 7 (cornmeal .. eggs .. onions ...)
|
- 25. CODFISH CAKES
- Boil codfish 1 1/2 hours. Change ... cakes. Fry in hot oil.
Ingredients: 6 (cod .. eggs .. parsley .. potatoes ...)
|
- 26. CODFISH CASSEROLE
- Separate eggs. Beat yolks and mix all the ingredients. Beat the egg whites until stiff and then fold into the cod mixture. Pour into a greased ...
Ingredients: 6 (eggs .. oil .. potatoes .. salt ...)
|
- 27. CODFISH SALAD
- Soak codfish in water to cover ... leaf lettuce. Good with biscuits.
Ingredients: 9 (clove .. firm .. oil .. onion .. peppers ...)
|
- 28. NOVA SCOTIA CODFISH CAKES
- Cover codfish with cold water; bring ... Deep fry until golden brown.
Ingredients: 6 (potatoes ...)
|
- 29. WEST INDIAN STEWED CODFISH
- Soak fish overnight, rinse, boil for 15 to 20 minutes. Pour water off, when cool, shred fish, remove all excess skin, chop all ingredients, onions, ...
Ingredients: 14 (garlic .. oil .. onions .. peppers .. scallion ...)
|
- 30. ACKEE - CODFISH
- Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.
Ingredients: 4 (ackee ...)
|
