- 21. CURRIED SEAFOOD SALAD
- Prepare condiments; set aside. ... green onions. Stir in shrimp and crabmeat, reserving some ... cooked chicken for the seafood.
Ingredients: 14 (below .. chutney .. crabmeat .. cream .. lettuce ...)
|
- 22. FRUITED SEAFOOD SALAD
- Mix all ingredients except coconut and dressing together. Add ... if desired. Makes 6-8 servings.
Ingredients: 9 (crabmeat .. pieces .. rice ...)
|
- 23. FRUITED SEAFOOD SALAD
- Mix all ingredients except coconut and dressing together. Add ... greens. Top with toasted coconut.
Ingredients: 9 (celery .. rice ...)
|
- 24. FRUITED SEAFOOD SALAD
- Mix all ingredients except coconut and dressing together. Add ... desired. Serves: 6 to 8.
Ingredients: 9 (celery .. meat .. peppers .. pieces .. rice .. shrimp ...)
|
- 25. HOUDAH CURRY OF VEAL
- In a large Dutch ... with a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Ingredients: 19 (chips .. chutney .. cubes .. garlic .. nuts .. oil ...)
|
- 26. INDONESIAN VEGETABLE TRAY
- Saute' garlic and chilies in oil. Stir in shrimp paste, laos powder, and ... and slowly stir in coconut milk. Arrange vegetables on ... side. Available in oriental markets.
Ingredients: 16 (beans .. broccoli .. carrots .. eggs .. garlic ...)
|
- 27. KAENG KEAO WAN KUNG
- Kachai is thick root ... of ginger family. Shell shrimp. Devein them (use ... towel, set aside. Prepare coconut milk and let it ... traditionally accompanied by steamed rice.
Ingredients: 7 (leaves .. pestle .. sauce .. wide ...)
|
- 28. KELAGUEN
- This recipe can be made with either chicken or shrimp, and is to ... chicken, fried rice or meat.
Ingredients: 9 (juice .. onions .. sauce ...)
|
- 29. MARINA BAY SALAD
- (Must prepare partially ahead) ... oil. Chill. Combine tomatoes, shrimp, coconut and oranges. Pour dressing ... immediately over lettuce. 6 servings.
Ingredients: 14 (chutney .. juice .. lettuce .. mustard .. oil .. onion ...)
|
- 30. MEATLESS/VEGETABLE CURRY
- Saute vegetables until just tender. Make white sauce by melting butter. Add flour and cook a few minutes. Slowly add milk, stirring with a whisk. Add ...
Ingredients: 18 (carrots .. chutney .. flour .. grapes .. milk .. onions ...)
|
