- 21. COCONUT PECAN FROSTING
- In a saucepan beat ... and bubbly. Stir in coconut and pecans. Cool thoroughly. Spread on cake. Frosts top of 1 (13"x9") ... 2 (8" or 9") layers.
Ingredients: 7 (egg .. milk .. pecans .. salt .. sugar ...)
|
- 22. GERMAN CHOCOLATE CAKE WITH COCONUT PECAN FROSTING
- Pre-Heat oven to 350°F. ... stirring constantly. Stir in coconut, nuts and 1 ... until room temperature. Spread frosting between cake layers and ... for 25 to 30 minutes.
Ingredients: 17 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
|
- 23. GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
- Melt chocolate in boiling ... one can tender flake coconut and 1 cup chopped pecans. Beat until cool and spreading consistency.
Ingredients: 16 (buttermilk .. flour .. milk .. salt .. soda .. sugar ...)
|
- 24. COCONUT-PECAN FILLING AND FROSTING
- Combine milk, sugar, egg ... Remove from heat. Add coconut and pecans. Beat until cool ... consistency. Makes enough to frost three 8 or 9 inch layers.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|
- 25. COCONUT-PECAN FROSTING
- Combine milk, sugar, egg ... Stir in 2 cups coconut and pecans. Cook until thick enough to spread. Makes 4 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|
- 26. COCONUT PECAN FROSTING
- Combine milk, sugar, egg ... thickened (12 minutes). Add coconut and pecans. Mix well. Cool some. Spread on cooled cake.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|
- 27. COCONUT-PECAN FROSTING
- Combine evaporated milk, sugar, ... 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|
- 28. COCONUT-PECAN FROSTING
- Combine evaporated milk, sugar, ... 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread. Makes 2 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|
- 29. COCONUT - PECAN FROSTING
- Combine evaporated milk, sugar, ... about 12 minutes. Add coconut and chopped pecans. Cool until thick ... occasionally. Makes 2 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla ...)
|
- 30. COCONUT PECAN FROSTING
- Combine milk, sugar, egg ... about 12 minutes. Add coconuts and pecans. Cool until thick ... occasionally. Makes 2 1/2 cups.
Ingredients: 7 (milk .. pecans .. sugar .. vanilla .. yolks ...)
|