- 21. HAWAIIAN CHICKEN CURRY
- Cooked, boned and cut ... 1/2 ounce cans cooked chicken. Saute onion, garlic ... in butter. Blend in curry powder, cornstarch and salt. Stir in broth, evaporated milk and coconut milk. Stirring constantly until ... with condiments. Yields: 6-8 servings.
Ingredients: 13 (broth .. cornstarch .. milk .. msg .. salt .. sherry ...)
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- 22. CHICKEN CURRY JAIPUR
- 1. Place chicken in kettle or Dutch ... not brown. Stir in curry powder. 4. Gradually stir in coconut milk and one cup of ... 6. Serve on hot rice.
Ingredients: 16 (carrot .. cloves .. cream .. juice .. milk .. onion ...)
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- 23. HAWAIIAN CURRIED CHICKEN
- Saute ginger and onion until soft. Add curry powder (stir 2 minutes). Slowly add coconut milk, stirring constantly. Simmer (do not boil) 30 minutes. Add chicken and simmer 20 minutes. ... put together, leave, then microwave.
Ingredients: 8 (milk .. oil .. onion .. root ...)
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- 24. CHICKEN CURRY (MY MOTHER'S)
- Simmer chicken in 1 1/2 cups ... of double boiler, add curry powder, apple and onion ... double boiler. Serve over rice.
Ingredients: 18 (bacon .. breasts .. chutney .. cucumbers .. juice ...)
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- 25. MAI KAI CHICKEN
- Combine reserved pineapple syrup, ... ginger, and pepper. Place chicken in large dish; pour ... is done. Serve with Curry Sauce. 4 servings. Melt ... from heat. Stir in milk. Heat to boiling, ... 1 minute. Stir in coconut; heat.
Ingredients: 19 (almonds .. flour .. milk .. onion .. raisins .. rice ...)
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- 26. CHICKEN CURRY
- Cut chicken into small pieces. Combine curry, salt, pepper, ginger ... Blend remaining flour with milk. Add slowly to ... fluffy rice. Makes 6 servings.
Ingredients: 13 (apple .. breast .. fat .. flour .. milk .. onion ...)
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- 27. QUICK CHICKEN CURRY
- In large skillet cook ... in flour. Gradually add milk; stir until smooth. Add cream of coconut, curry and bouillon. Over medium ... simmer 10 minutes. Add chicken; cook 10 minutes longer. Serve over rice.
Ingredients: 11 (cubes .. flour .. juice .. milk .. onion .. rice ...)
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- 28. CHICKEN CURRY
- Cook chicken in water until tender. ... and blend. Add evaporated milk, chicken broth, chicken ... all of the listed accompaniments.
Ingredients: 21 (bits .. broth .. chutney .. crisp .. milk .. oranges ...)
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- 29. VIETNAMESE CURRY CHICKEN
- Brown chicken in pan with soy ... (If heat is high, coconut milk will foam over.) Add ... with rice or French bread.
Ingredients: 11 (carrots .. flakes .. garlic .. juice .. milk .. pieces ...)
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- 30. CHICKEN CURRY
- Melt butter over low ... pan. Saute onion and curry powder in melted butter. ... Stir in broth and milk. Bring to boil. ... or hard-cooked eggs. Serves 6-8.
Ingredients: 10 (flour .. juice .. onion .. salt .. sugar ...)
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