- 21. THAI CHICKEN SATAY
- Add to a heated skillet: curry powder, ginger, garlic and ... Add this mixture to coconut milk in a bowl. Add ... Add chili powder. Add chicken marinate for 30 minutes. ... Serve hot with grilled Satay.
Ingredients: 17 (flakes .. garlic .. juice .. milk .. onion .. peel ...)
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- 22. CATHLEEN'S CHAMPION CHICKEN CURRY
- 1. Cook bacon until ... Stir into the mixture milk, water, applesauce, tomato paste, bouillon cubes and curry. 5. Cook and ... bubbly. 6. Stir in chicken and crumbled bacon. 7. ... as desired. Makes 6-8 servings.
Ingredients: 14 (applesauce .. bacon .. celery .. cubes .. etc. ...)
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- 23. THAI CHICKEN CURRY
- Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add chicken and fish sauce. Stir fry until chicken is done. Add coconut milk and bring to boil. ... purchased at an Oriental Market.
Ingredients: 7 (breast .. lengthwise .. milk .. oil .. peas .. sauce ...)
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- 24. THAI CHICKEN SATAY
- Mix marinade ingredients. Add chicken to mixture. Marinate at ... have a sweet/hot peanut taste.
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
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- 25. CHICKEN CURRY JAIPUR
- 1. Place chicken in kettle or Dutch ... not brown. Stir in curry powder. 4. Gradually stir in coconut milk and one cup of ... 6. Serve on hot rice.
Ingredients: 16 (carrot .. cloves .. cream .. juice .. milk .. onion ...)
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- 26. CHICKEN CURRY (MY MOTHER'S)
- Simmer chicken in 1 1/2 cups ... of double boiler, add curry powder, apple and onion ... double boiler. Serve over rice.
Ingredients: 18 (bacon .. breasts .. chutney .. cucumbers .. juice ...)
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- 27. CHICKEN CURRY
- Cut chicken into small pieces. Combine curry, salt, pepper, ginger ... Blend remaining flour with milk. Add slowly to ... fluffy rice. Makes 6 servings.
Ingredients: 13 (apple .. breast .. fat .. flour .. milk .. onion ...)
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- 28. CHICKEN CURRY
- Can substitute 2 cups ... shrimp in place of chicken. Melt butter over ... saucepan. Saute onion and curry in melted butter. Blend ... in chicken broth and milk. Bring to a ... over the top as desired.
Ingredients: 26 (almonds .. avocado .. bits .. chunks .. chutney ...)
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- 29. CHICKEN CURRY
- Melt, over low heat, ... onion, garlic, ginger and curry. Let bubble for ... stir until thickened. Add chicken and heat through. Serve ... Top with raisin, nuts etc.
Ingredients: 10 (broth .. chutney .. flour .. milk ...)
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- 30. VIETNAMESE CURRY CHICKEN
- Brown chicken in pan with soy ... (If heat is high, coconut milk will foam over.) Add ... with rice or French bread.
Ingredients: 11 (carrots .. flakes .. garlic .. juice .. milk .. pieces ...)
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