- 21. COCONUT MACAROONS
- 1. Preheat oven to ... pressing down ends of coconut with back of spoon. ... sheet. Makes 1 1/2 dozen.
Ingredients: 5 (extract .. milk .. salt ...)
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- 22. COCONUT MACAROONS
- Mix condensed milk and shredded coconut with almond extract. Drop ... just before placing on pan.
Ingredients: 4 (extract .. milk ...)
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- 23. COCONUT MACAROONS
- Preheat oven to 350 ... pressing down ends of coconut with back of spoon. ... sheet. Makes 1 1/2 dozen.
Ingredients: 5 (extract .. milk .. salt ...)
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- 24. COCONUT MACAROONS
- Blend together Eagle Brand milk, coconut and vanilla. Drop by ... once. Makes about 30 cookies.
Ingredients: 3 (milk .. vanilla ...)
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- 25. COCONUT MACAROONS
- Preheat oven to 300 ... strips. Take Eagle Brand milk and pour into a shallow pan. Take coconut and empty onto a ... a sheet of waxed paper.
Ingredients: 3 (milk ...)
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- 26. COCONUT MACAROONS
- Combine all ingredients. Spoon ... 10-12 minutes or until coconut turns brown. Let cool ... butter knife. Yield: 3 dozen.
Ingredients: 4 (extract .. milk .. vanilla ...)
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- 27. COCONUT MACAROONS
- Preheat oven to 350 ... Mix salt, flour and coconut together. Pour in vanilla and condensed milk. Stir well to ... on racks. Makes 18 cookies.
Ingredients: 5 (extract .. flour .. milk .. salt ...)
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- 28. COCONUT MACAROONS
- Mix together, form into balls and brown in oven.
Ingredients: 2 (milk ...)
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- 29. COCONUT MACAROONS
- Mix well. Drop by scant teaspoon on well greased cookie sheet. Bake at 350 degrees until tops are brown. Remove immediately from cookie sheet with ...
Ingredients: 3 (extract .. milk ...)
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- 30. COCONUT MACAROONS
- Mix together and drop by teaspoons on well greased cookie sheet. Bake 8-10 minutes at 350 degrees. Remove immediately from pan.
Ingredients: 3 (milk .. vanilla ...)
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