|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
21 - 26 of 26 for coconut extract substitute
Preheat oven to ... some molasses or substitute/add a little vegetable shortening or organic coconut oil for the ... bran to the flour for added nutrition.
Place the 4 ... in vanilla, fruit, coconut, and pour ... 1/2 tsp. coconut extract. BUTTERSCOTCH-- Substitute brown sugar for ... banana extract for vanilla.
In saucepan combine ... into the shell. Coconut Cream Pie: Stir ... filling before putting into the pie shell. Garnish with toasted coconut, if desired.
Sift before measuring ... about 3 dozen. Substitute 1 cup dark ... Proceed as directed. Substitute 1 cup flaked coconut for 1 cup walnuts. Proceed as directed.
Mix together: Shape ... container. Note: Can substitute red sugar and ... also use these for weddings and complemented the wedding colors with the cookies.
In a medium ... stirring constantly. Do not allow to boil. Remove from heat; stir in vanilla and coconut. Pour into baked pie shell; cool and refrigerate.
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