21 - 30 of 54 for cocktail wieners
Microwave jelly until thin (30 seconds). Stir in mustard and wieners. Microwave on high 3-4 minutes until heated through. Or just throw into crock pot.
Cut wieners in 4 pieces. Mix all ingredients. Put in crock pot for 5 hours on low. Let cool.
Mix mustard and jelly in saucepan and heat until jelly melts over low heat. Add franks; cook slowly to soak up sauce. More franks may be added.
Cut wieners into 1/2 to 1 inch pieces. In large pot, mix wieners, chili sauce and currant jelly. Simmer 3 to 4 hours.
Mix jelly and mustard in chafing dish or saucepan over low heat. Cut frankfurters diagonally in bite size pieces. Add to sauce and cook on low.
Slice cocktail wieners half through and ... triangle from package of crescent rolls in half wrap around wiener. Bake according to roll package directions.
Cut wieners into bite-size pieces and mix ingredients into crock pot. Cook about 1 hour or until hot.
Heat over hot water the prepared mustard mixed with red currant jelly. Add frankfurters and heat through. Serve hot from a chafing dish, electric ...
Place weiners or meatballs in sauce mixture and simmer. Place in fondue pot to keep warm.
Cut hot dogs diagonally into bite sizes. Combine mustard and currant jelly in saucepan over low heat until it starts to boil and color changes to a ...
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