|by David Biggs|
Warm tropical breezes, lazy days walking along the beach while steel drums tap out soft Caribbean rhythms; these are the images that rum brings to...
21 - 30 of 54 for cocktail wieners
Mix 1 (6 oz.) jar or (3/4 cup) prepared mustard, and 1 (10 oz.) jar (1 cup) currant jelly in a chafing dish or sauce pan over low heat. Slice 1 pound ...
Heat chili sauce ... jelly is melted. Slice wieners into bite size pieces and add to sauce. Cook until wieners are heated through. Serve with toothpicks.
Mix 1 (6 ... frankfurters in bite-size pieces. Or use cocktail wieners. Add to sauce and ... for parties, heat on low for hours, if they last that long!
Combine 10 ounces ... jar mustard. Heat cocktail wieners or regular wieners ... combination that is good is 10 ounces grape jelly with 12 ounces chili sauce.
Cut hot dogs up into bite size pieces. Put into crock pot. Add BBQ sauce, and grape jelly. Cook on low for 4 hours. Stir occasionally.
Mix mustard and ... is melted. Slice wieners diagonally into bite ... heat. I cook wieners a few minutes in oven if I add to sauce and serve in chafing dish.
Cut wieners into 3/4" pieces; ... to 2 1/2 minutes, until hot. Stir in wieners. Cover. Microcook for 4 to 6 minutes. When hot, serve with cocktail picks.
Makes about 1 1/2 cups. Cut wieners into 3/4 inch ... hot, serve with cocktail picks. Barbecue Sauce ... occasionally. Or can use boiled barbecue sauce.
Mix 3/4 cup mustard and 1 (10 ounce) jar red currant jelly in saucepan. Slice 1 pound (8-10) frankfurters diagonally in bite-size pieces. Simmer 30 ...
Combine jelly and ... until jelly is melted. Cut wieners into 1 inch chunks, and add to sauce. Reduce heat and stir occasionally until wieners plump up.
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