- 21. BOURBON DOGS
- Bring catsup, dark brown ... simmer 2 hours. Add cocktail hot dogs or Little Smokies and heat through. Use toothpicks to serve.
Ingredients: 4 (bourbon .. catsup .. smokies .. sugar)
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- 22. SMOKIES
- Cut bacon in thirds. Wrap bacon around smokies, secure with toothpicks. ... degree oven for 1 hour.
Ingredients: 3 (bacon .. sugar ...)
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- 23. MICROWAVE COCKTAIL WIENERS
- Combine barbecue sauce, sugar, ... stirring once. Serve with cocktail picks.
Ingredients: 5 (mustard .. sauce .. smokies .. sugar ...)
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- 24. SWEET AND SOUR SMOKIES
- Bring jelly and mustard to boil. Add smokies. Simmer 20 minutes.
Ingredients: 3 (jelly .. mustard .. smokies)
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- 25. COCKTAIL SAUSAGES
- Cut bacon slices in half and wrap sausage. Place a toothpick into sausage to hold bacon on. Place on cookie sheet. Mix juice and sugar and pour over ...
Ingredients: 4 (bacon .. juice .. smokies .. sugar)
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- 26. EGG & COCKTAIL SAUSAGE CASSEROLE
- Place all of the above in lightly greased 9 x 13 inch casserole in layers. Mix together and pour over the above: 1 c. milk Refrigerate overnight. ...
Ingredients: 3 ("smokies" ...)
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- 27. SWEET AND SOUR SMOKIES
- I usually place on cookie sheet and broil for 5 to 10 minutes. Combine all ingredients and bring to a boil; turn down on medium heat and cook until ...
Ingredients: 7 (cornstarch .. juice .. mustard .. sauce .. smokies ...)
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- 28. BBQ COCKTAIL FRANKS
- Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
Ingredients: 6 (franks .. sauce .. smokies .. sugar ...)
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- 29. COCKTAIL WIENERS
- Put the pie filling and smokies in the slow cooker - simmer for 20 minutes. Serve as appetizer.
Ingredients: 2 (wieners ...)
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- 30. SMOKY BEAR ROAST
- Wrap in heavy foil and bake 30 minutes per pound at 350 degrees.
Ingredients: 4 (onions .. roast .. soup ...)
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