- 21. FRESH CORN SALAD
- Cook corn, covered, in boiling water for 8-10 minutes (if using raw corn); drain. Combine corn and next six ingredients. Set aside. Combine garlic ...
Ingredients: 16 (corn .. mustard .. oil .. parsley .. salt .. sauce ...)
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- 22. FRESH CORN SALAD
- Cook corn, covered in boiling water to cover 8 to 10 minutes; drain and cool. Combine corn and next 6 ingredients. Set aside. Combine garlic and ...
Ingredients: 16 (mustard .. oil .. parsley .. salt .. sauce .. sugar ...)
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- 23. SHRIMP BOIL
- Fill pot 1/2 to ... an empty container for cobs and shelling. Paper plates ... but a nice toss salad and fresh fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
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- 24. FRESH CORN SALAD
- Cook corn, covered in boiling water to cover 8-10 minutes; drain and cool. Combine corn and next 6 ingredients. Set aside. Combine garlic and ...
Ingredients: 16 (mustard .. oil .. parsley .. salt .. sauce .. sugar ...)
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- 25. FRESH CORN SALAD
- Cook corn, covered, in ... instead of corn on cob.
Ingredients: 14 (mustard .. oil .. parsley .. sauce .. sugar .. vinegar ...)
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- 26. MOM'S CORN SALAD
- Mix together. Boil 20 minutes and can.
Ingredients: 9 (mustard .. salt .. sugar .. turmeric ...)
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