- 21. FOUR O'CLOCK SOUP
- Boil water; chop vegetables and place in water. Cook until almost tender. Turn heat to low and stir in onion mix and Worcestershire sauce; slowly add ...
Ingredients: 10 (carrots .. flour .. onion .. potatoes .. salt .. sauce ...)
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- 22. MARTY'S 8 O'CLOCK DIP
- Combine cream cheese and cream. Add other ingredients and mix well. Serve with Marty's Humpty - Dumpty potato chips.
Ingredients: 6 (cheese .. cream .. juice .. meat .. salt .. sauce)
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- 23. MOM'S 5 O'CLOCK BUNS
- Pour boiling 4 cups water over 2 cups sugar, 1 cup shortening and 1 tablespoon salt. Cool to lukewarm, blending as cools. Add 1 package yeast, ...
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- 24. "PHILLY" 5 O'CLOCK DIP
- Combine and cream cheese and cream. Add other ingredients and mix well. Serve with potato chips.
Ingredients: 6 (cheese .. cream .. juice .. meat .. salt .. sauce)
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- 25. PHILLY'S 5 O'CLOCK DIP
- Combine and cream cheese and cream. Add other ingredients and mix well. Serve with potato chips.
Ingredients: 6 (cheese .. cream .. juice .. meat .. salt .. sauce)
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- 26. SIX O'CLOCK SWIRLS WITH STUFFED ORANGES
- Combine ham, egg, cloves and pineapple. Pt out into a rectangle 1/2 inch thick on waxed paper. Spread potatoes evenly over meat and roll up. Cut into ...
Ingredients: 14 (cherries .. cloves .. egg .. ham .. honey .. oil ...)
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