- 21. CHICKEN DIJONNAISE
- Season chicken breasts with ... refrigerate 1/2 hour. Pour clarified butter into hot saute pan. ... good with a savory rice.
Ingredients: 7 (cream .. crumbs .. mustard ...)
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- 22. CINNAMON RABBIT
- Brown rabbit in butter and bacon grease. Place ... tender. Serve over wild rice.
Ingredients: 6 (cinnamon .. grease .. loins .. nutmeg ...)
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- 23. FRENCH MADELINES
- Stir eggs and sugar ... mixing well. Fold in butter and vanilla. Use special ... powdered sugar. Yield: 5 dozen.
Ingredients: 6 (eggs .. flour .. sugar .. vanilla ...)
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- 24. KASHMIRI CASHEW CHICKEN
- Put chicken in stock. ... stock to reduce. Melt butter and fry onions until ... for 5 minutes. Serves 4-6.
Ingredients: 11 (cashews .. chilies .. garlic .. yogurt ...)
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- 25. PARISIAN CHICKEN
- Place flour, salt, paprika ... bag and shake. Put butter in skillet and fry ... and butter. Serve with chicken.
Ingredients: 10 (cream .. flour .. inch .. onions .. paprika .. salt ...)
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- 26. ROAST PHEASANT WITH CREAM & BRANDY
- Saute onion in butter in a roasting pan ... with boiled rice. Serves 6.
Ingredients: 10 (bacon .. bouillon .. brandy .. cream .. salt ...)
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- 27. SMOKED BEEF OMELET
- Melt the 2 tablespoons butter in a small skillet. ... until well blended; heat clarified butter in a 10-inch ... or parsley. Makes 2 servings.
Ingredients: 11 (cheese .. onion .. parsley .. salt .. strips .. temperature ...)
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- 28. VEAL OR CHICKEN CORDON BLEU
- Season veal with salt ... evenly in half the clarified butter in a heavy skillet. ... dry white wine. Serves 4-6.
Ingredients: 7 (breasts .. ham .. scallions .. vermouth ...)
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- 29. BAKED STUFFED SHRIMP WITH CLAM STUFFING
- 1. Drain clams. Place ... another mixing bowl mix butter, horseradish, dry mustard, ... 15-20 minutes at 425 degrees.
Ingredients: 8 (clams .. crackers .. juice .. mustard .. shrimp ...)
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- 30. BREAD WITH SESAME SEEDS AND SYRUP
- After dough has risen ... each with 1 teaspoon butter. Sprinkle with sesame ... until bottom is lightly brown.
Ingredients: 4 (dough .. seeds .. syrup ...)
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