- 21. CLAM FRITTERS
- To dry mixture add clams and liquid, plus 1 beaten eggs. Drop into deep fat by the heaping tablespoons. Fry until golden brown.
Ingredients: 5 (flour .. salt ...)
|
- 22. CLAM FRITTERS
- Combine egg yolks, milk ... 5 minutes. Stir in clams, bread crumbs, parsley, ... slices, if desired. 6 servings.
Ingredients: 12 (crumbs .. milk .. onion .. parsley .. salt ...)
|
- 23. CLAM FRITTERS
- Sift flour. Add baking ... smooth. Add 1 pint clams, finely chopped. Blend well. Drop by spoonfuls in frying fat until browned.
Ingredients: 6 (flour .. milk .. salt ...)
|
- 24. CLAM FRITTERS
- Sift dry ingredients. Add others and mix. Fry in deep fat by tablespoonfuls until golden brown. Fat temperature 370 degrees for frying.
Ingredients: 6 (clams .. flour .. liquor ...)
|
- 25. CLAM FRITTERS
- Mix well. Drop into hot oil 1/4 inch deep. Brown and turn. Batter should be just thick enough to hold together. Makes about 7 to 8 patties. Serve as ...
Ingredients: 5 (egg .. ground .. onions .. sauce ...)
|
- 26. CLAM FRITTERS
- Mix first 4 ingredients. Fold in whites last. Drop in deep fat and turn out when they pop up in fat.
Ingredients: 5 (flour .. stiff .. yolks ...)
|
- 27. CLAM FRITTERS
- Mix together and make into patties. Fry until browned and serve with tartar sauce or sour cream.
Ingredients: 8 (egg .. juice .. salt .. sherry .. sugar ...)
|
- 28. CLAM FRITTERS
- Eggs should be beaten with: Add: Mix all ingredients together and fry like pancakes on a hot griddle about 3 minutes on each side. Serve with ...
Ingredients: 9 (accent .. flakes .. flour .. rice .. salt ...)
|
- 29. GWEDUC FRITTERS
- Sift flour, baking powder, ... and nutmeg together. Add clam nectar, eggs, milk and ... lemon wedges. Makes 4 servings.
Ingredients: 12 (milk .. nectar .. nutmeg .. oil .. salt .. wedges ...)
|
- 30. CLAM FRITTERS
- Ingredients: 8 (crumbs .. milk .. oil .. parsley .. salt .. whites ...)
|
