- 21. CLAM CHOWDER
- 1. Add diced onions, ... transparent. 2. Add potatoes, clams, and clam juice. ... 3. Blend sauce into chowder. Cook 5 minutes. ... before serving. Yields 5 quarts.
Ingredients: 14 (flour .. half .. juice .. leaves .. salt .. thyme ...)
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- 22. QUICK CLAM CHOWDER
- Saute shallots in butter. Gradually add can of clam chowder, stirring as you ... boil. Garnish with chopped parsley.
Ingredients: 8 (clams .. half .. liquid .. parsley ...)
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- 23. DIANE'S CLAM CHOWDER
- Cook bacon, onion and ... to the cans of clam chowder soup. Add seasonings. Heat ... this recipe from my sister.
Ingredients: 8 (flakes .. magic" .. nutmeg ...)
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- 24. EASY CORN - CLAM CHOWDER
- Prepare clam chowder as directed on can ... parsley, if desired. 3 servings.
Ingredients: 5 (corn .. flakes .. salt ...)
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- 25. MY BEST NEW ENGLAND CLAM CHOWDER
- Steam clams until they open, then ... and add to the chowder mixture when ready. Serve, ... hours. Serves: 10 to 12.
Ingredients: 11 (celery .. clams .. cream .. flour .. milk .. oil ...)
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- 26. NEW ENGLAND CLAM CHOWDER QUICHE
- Beat eggs; add onions, sour cream and clam chowder. Pour half into ... about 20 minutes, until set.
Ingredients: 6 (cheese .. cream .. crisp .. eggs ...)
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- 27. CLAM CHOWDER AU VIN
- In large saucepan combine ... tender, 10 minutes. Add chowder, milk, clams and wine. Heat, don't ... Sprinkle with parsley. 4 servings.
Ingredients: 10 (celery .. cream .. onion .. parsley .. potatoes ...)
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- 28. NEW ENGLAND CLAM CHOWDER
- Saute 1/2 cup onions and one can of minced clams in 3 tablespoons butter ... of New England clam chowder soup, one can of ... low enough to prevent scorching!!
Ingredients: 6 (clams .. half .. onions .. soup ...)
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- 29. CLAM CHOWDER - NEW ENGLAND STYLE
- Combine all ingredients and serve piping hot.
Ingredients: 10 (parsley .. rich .. soup .. thyme ...)
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- 30. CLAM CHOWDER
- Melt butter in milk first, then add all other ingredients.
Ingredients: 6 (clams .. milk .. soup ...)
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