|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
21 - 30 of 1,410 for cinnamon raisin muffins
Cream butter. Gradually ... until fluffy. Coat muffin pans liberally and ... Combine flours, salt, cinnamon, sugar, and soda. Stir in raisins, eggs, honey, ... down on cooling racks.
Beat eggs in ... sugar, vanilla, nutmeg, cinnamon and melted butter. ... cups milk, add raisins and pecans. Blend ... sauce boat. Serve warm. Makes 3/4 cups.
Preheat oven to ... or 6 large muffin cups. Mix muffin mix, cloves, cinnamon and raisins in mixing bowl. ... Bake 10 to 12 minutes or until golden brown.
Make sure you select at least one food from each group.
Preheat oven to 325 degrees F. Combine all ingredients, stir until blended. Press mixture into 8 or 9 inch square cake pan. Bake 30-35 minutes. Cool, ...
Peel apple of ... remove and add cinnamon, Rice Krispies cereal and bran muffin crumbs. You may ... minutes to cool. Low in calories (130); good for a snack.
Mix cheese spread ingredients together. Spread on bread. Place on cookie sheet. Broil until bubbly.
1. Lightly grease ... ingredients except the raisins and almonds and ... chocolate into the sauce and refrigerate until serving time. Makes about 15 portions.
This quantity will ... butter, 1/2 teaspoon cinnamon, nuts, and raisins. Blend these ... over medium heat 10 minutes covered, then 10 minutes uncovered.
Beat together egg, ... well. Stir in raisins. Spoon batter into oiled and floured muffin wells. Bake at ... Spread over cooled muffins and serve. Makes 12 muffins.
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