|Irish Soups & Breads|
|by Nuala Cullen|
In "Irish Soups & Breads", Nuala Cullen delves into the country's past and comes up with a selection of tasty and forgotten soup recipes and the b...
Results 21 - 30 of 104 for cinnamon raisin bread dough
Dissolve yeast in ... flour to make dough easy to handle. ... the warm water. Cinnamon-Raisin Bread: Mix in ... raisins with the second addition of flour.
Combine yeast, sugar ... butter, salt and cinnamon and add to ... to mixture. Put dough onto floured board ... 1/2 cup of raisins into each loaf ... degrees for 20-25 minutes.
Dissolve yeast in ... 30 minutes. For Raisin Cinnamon Bread: Before shaping ... Press and roll dough into a rectangle ... see the Whole Wheat Bread recipe.
Combine milk, sugar, ... drain, and dry raisins. Stir rest of flour into dough. Knead, adding ... with brown sugar, cinnamon, and nutmeg. ... a time). This bread freezes very well.
Mix yeast and ... make a soft dough. Mix in raisins or knead in. ... Mix 1 tablespoon cinnamon and 1/3 cup ... and bake at 375 degrees for 45-50 minutes.
Dissolve yeast in ... in 1 cup raisins with the remaining flour. Turn dough onto lightly floured ... and 2 teaspoons cinnamon. Roll up, ... rising flour, omit salt.
Dissolve yeast in ... 1/2 hour. Spread dough on floured bread board; roll flat. Mix cinnamon and sugar together. ... cinnamon, sugar, and raisins; roll up ... in round cake pans.
Place in mixing ... yeast, sugar, salt, cinnamon, cardamom, grated ... until a soft dough is formed. Turn ... on board. Sprinkle raisins on top, fold ... tough loaf of bread when baked. You ... the rest freshly frozen.
Dissolve yeast in ... smooth. Mix in raisins and enough remaining flour to make dough easy to handle. ... sugar and the cinnamon, sprinkle each ... cool. Makes 2 loaves.
Dissolve yeast in ... smooth. Mix in raisins and enough flour to make dough easy to handle. ... sugar and the cinnamon. Sprinkle each ... oven. Brush with butter.
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