21 - 30 of 104 for cinnamon raisin bread dough

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Dissolve yeast in ... flour to make dough easy to handle. ... the warm water. Cinnamon-Raisin Bread: Mix in ... raisins with the second addition of flour.

Dissolve yeast in ... 1/2 hour. Spread dough on floured bread board; roll flat. Mix cinnamon and sugar together. ... cinnamon, sugar, and raisins; roll up ... in round cake pans.

Dissolve yeast in ... in 1 cup raisins with the remaining flour. Turn dough onto lightly floured ... and 2 teaspoons cinnamon. Roll up, ... rising flour, omit salt.

Combine milk, sugar, ... drain, and dry raisins. Stir rest of flour into dough. Knead, adding ... with brown sugar, cinnamon, and nutmeg. ... a time). This bread freezes very well.

Dissolve yeast in ... smooth. Mix in raisins and enough remaining flour to make dough easy to handle. ... sugar and the cinnamon, sprinkle each ... cool. Makes 2 loaves.

Dissolve yeast in ... 30 minutes. For Raisin Cinnamon Bread: Before shaping ... Press and roll dough into a rectangle ... see the Whole Wheat Bread recipe.

Dissolve yeast in ... smooth. Mix in raisins and enough flour to make dough easy to handle. ... sugar and the cinnamon. Sprinkle each ... oven. Brush with butter.

Place in mixing ... yeast, sugar, salt, cinnamon, cardamom, grated ... until a soft dough is formed. Turn ... on board. Sprinkle raisins on top, fold ... tough loaf of bread when baked. You ... the rest freshly frozen.

Mix yeast and ... make a soft dough. Mix in raisins or knead in. ... Mix 1 tablespoon cinnamon and 1/3 cup ... and bake at 375 degrees for 45-50 minutes.

Combine yeast, sugar ... butter, salt and cinnamon and add to ... to mixture. Put dough onto floured board ... 1/2 cup of raisins into each loaf ... degrees for 20-25 minutes.

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