- 21. JELLIED TOMATO SALAD
- Drain stewed tomatoes. Put Jello in bowl, add boiling water. When Jello is dissolved, add juice from tomatoes and enough more water to make 1 cup and ...
Ingredients: 6 (onions .. tomatoes .. vinegar ...)
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- 22. BAR-B-CUE BEEF
- Ingredients: 10 (mustard .. onion .. peppers .. roast .. salt .. sauce ...)
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- 23. JIM'S GOOD BEEF (SPICY GOULASH)
- Brown meat thoroughly in large skillet, add onion and cook until onion is transparent. In 2 quart Pyrex dish, combine mustard, paprika, brown sugar, ...
Ingredients: 11 (bouillon .. cubes .. honey .. ketchup .. mustard ...)
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- 24. BARBECUE BEEF
- Combine ingredients and put in slow cooker with meat. Cover and cook on high for 8 hours (or lower heat and longer time). With wire whisk or fork, ...
Ingredients: 10 (meat .. mustard .. onions .. salt .. sauce .. sugar ...)
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- 25. COCIDO BOGOTANO
- (Columbian beef and vegetable stew with fresh corn). In ... cups (6 to 8 portions).
Ingredients: 19 (chunks .. flour .. garlic .. leaf .. lengths .. oil ...)
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- 26. JUGGED BEEF WITH ORANGE
- Brown onions and meat in a little fat. Sprinkle on flour; add rest of ingredients. Stir well. Bring to a boiling point and transfer to a casserole. ...
Ingredients: 11 (beef .. flour .. garlic .. leaves .. mushrooms ...)
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- 27. BARBECUE PORK AND BEEF SANDWICHES
- Mix all ingredients except tomatoes and lettuce, in 3 1/2 to 5 quart slow cooker. Cook on high (300 degrees) for 8 hours. With wire whisk, stir ...
Ingredients: 13 (cubes .. leaves .. mustard .. onions .. salt .. sauce ...)
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- 28. CREOLE SOUP
- Melt the butter in a saucepan and simmer the chopped onions and the green peppers until they are soft (about 10 minutes). Mix the beef stock with the ...
Ingredients: 9 (onions .. rice .. vinegar ...)
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- 29. BARBECUED BEEF AND PORK FILLING
- In 5 quart Dutch oven combine all ingredients. Over high heat, heat to boiling. Reduce heat to low; cover; simmer 3 hours or until meat falls apart ...
Ingredients: 12 (mustard .. pieces .. salt .. sauce .. stew .. sugar ...)
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- 30. CREOLE SOUP
- Melt butter and simmer onions and green pepper until soft (10 minutes). Mix half cup beef broth with flour, and add mixture to rest of broth. Add ...
Ingredients: 9 (flour .. rice .. tomatoes .. vinegar ...)
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