- 21. MARINATED IOWA BEEF
- Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before grilling.
Ingredients: 5 (oil .. vinegar ...)
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- 22. ROAST BEEF
- Brown meat after sprinkling ... dish. Place soup over roast. Add water. Cover ... with mashed potatoes and gravy.
Ingredients: 4 (soup ...)
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- 23. BEEF POT ROAST
- Place roast in pot. Sprinkle with ... Makes 6 to 8 servings.
Ingredients: 4 (onion .. roast .. salt ...)
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- 24. EASY BEEF POT ROAST
- Put roast in pot. Sprinkle with ... and carrots with the meat.
Ingredients: 4 (salt ...)
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- 25. HOT BEEF SANDWICHES
- Place ingredients in crock pot overnight 12-13 hours. Shred after cooked and return to juices. Serve on hard rolls.
Ingredients: 4 (roast ...)
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- 26. ITALIAN BEEF SANDWICH
- Put everything in crock pot on low setting. Cook for approximately 10 hours. Do not lift lid. Meat will fall apart when finished. Serve on rolls.
Ingredients: 4 (roast ...)
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- 27. ITALIAN BEEF
- Cut roast into small chunks (1/2 ... on hard rolls or buns.
Ingredients: 8 (onion .. oz. .. peppers .. soup ...)
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- 28. BEEF 'N NOODLES
- Cook pot roast in large pot to ... Shred in small pieces. Season to taste. Add noodles ... water until veggies are done.
Ingredients: 3 (noodles .. roast ...)
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- 29. ITALIAN BEEF
- Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of water. Cook on ...
Ingredients: 4 (roast ...)
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- 30. ITALIAN BEEF
- Season chuck roast with Lawry's seasoned salt. ... Serve on hard rolls; etc.
Ingredients: 3 (jus .. roast .. salt)
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