| Steak Lover's Cookbook | by William Rice
The steak enthusiast's essential companion, this book is divided between fancy uptown cuts and the tougher but just as tasty downtown cuts. |  |
Results 21 - 24 of 24 for chuck 7 bone steak.
- 21. CHUCK WAGON PEPPER STEAK
- Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with fork. ...
Ingredients: 9 (juice .. leaf .. marjoram .. oil .. onion .. roast ...)
| - 22. BEEF VEGETABLE SOUP
- Remove excess fat from steak and discard. Cut meat ... pieces. Place meat and bones into a large (4 ... and heat thoroughly before serving.
Ingredients: 9 (celery .. steak .. tomatoes ...)
| - 23. DENISE'S STEAK MARINADE
- Ingredients: 7 (bouquet .. oil .. sauce .. smoke .. steak ...)
| - 24. GROUSE AND STEAK PUDDING
- Bone the grouse and make ... down a layer of steak then grouse. Add a ... lost in the rich flavors.
Ingredients: 13 (clove .. grouse .. leaves .. onion .. pastry .. steak ...)
|
top of page
| | |
