21 - 30 of 51 for christmas cake oil

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Soften Jello in ... three (9 inch) cake pans for 30 ... sugar. Add as much of the drained strawberries as mixture will take and still hold its firmness.

CAKE: Heat oven ... cake when it is cool. Decorate top of cake with remaining pecans. Refrigerate at least 1 hour before serving. Makes 10 to 15 servings.

Heat oven to ... well and add oil, egg yolks, ... longer or until cake springs back when ... Fluffy Marshmallow Icing. Sprinkle top and sides with coconut.

Heat oven to ... 9 inch round cake pans with non-stick ... remaining 1/2 cup of pecans. Refrigerate at least 1 hour before serving. Makes 10-15 serving.

Boil above ingredients for 10 minutes. Cool. Add: Mix well. Bake in tube pan at 325 degrees for 2 hours.

Cream sugar and ... over top of cake while still warm. Use a toothpick to puncture cake so that topping will go all through it. Bake at 300°F for 1 hour.

Line three 9 inch cake pans with wax ... cake mix, cooking oil, eggs and ... ingredients together and blend well. When cake has cooled, frost layers and top.

Mix all ingredients ... 3 9-inch round cake pans. Pour batter ... cups pecans. use to fill and frost cool cake. Sprinkle remaining 1/2 cup pecans on top.

Heat oven to ... 3 9" round cake pans and flour ... layers from pans and cool completely. For frosting, blend all ingredients thoroughly and spread on cake.

Mix dry ingredients and add to sugar, eggs, salad oil, baby food and food coloring. Cook in tube pan at 350 degrees for 1 hour.

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