|Balti: Curry Cookbook (Curry Club)|
|by Pat Chapman|
Curry Club Balti Curry Cookbook contains over 100 easy-to-make dishes, such as the perennial favorite Balti Chicken Tikka Masala, Balti Aubergine ...
21 - 30 of 347 for chow soup
Brown hamburger, onion ... quart casserole. Add soups, rice, water ... 1 hour. Can top with chow mein noodles during the last 15 minutes of baking time.
Mix all ingredients ... at 370 degrees for 45 minutes. Put chow mein noodle and cashews (or slivered almonds) on top and bake extra 20 minutes, uncovered.
In large skillet ... Reserve 1/2 cup chow mein noodles. Add ... Bake at 350 degrees for 40 to 50 minutes or until hot and bubbly. Makes 6 to 8 servings.
In a skillet ... tender. Add rice, soups and water. Transfer ... degrees. Remove and add small can chow mein noodles and return to oven for additional 1/2 hour.
Brown hamburger. Added ... Put all sauce ingredients into pressure cooker. Cook 7 minutes. Thicken with cornstarch and serve on chow mein noodles or rice.
Heat oven to ... ingredients. Pour into ungreased 1 1/2 quart casserole. Sprinkle with reserved chow mein noodles. Bake uncovered 30 minutes. 4 to 6 servings.
Simmer celery in ... and onions. Add soups and soy sauce. ... and cover with chow mein noodles. Bake ... to 1 hour. Can use ground beef instead of pork.
Bake 1/2 hour at 350 degrees or 1/2 hour in microwave. Add chow mein noodles on top before casserole is done.
Fry hamburger and ... mixture, drained celery, soups and chow mein noodles; mix ... degrees or until bubbly. Sprinkle soy sauce on your serving, if you like.
Grease a 9 x 13 pan. Put 1/2 chow mein noodles on bottom. Combine milk and soups; mix with ... serve it over biscuits. Bake at 350 degrees for 35 minutes.
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