|Pie of the Day|
|by Peter Russell-Clarke|
We are underestimating the humble pie, says Australian culinary identity Peter Russell-Clarke in his entertaining tribute to this culinary chameleon.
Results 21 - 30 of 766 for chow mein
Clean and cut ... Fry hamburger and chow mein meat together, then ... cornstarch to chow mein. Let boil until chow mein is the right thickness that you want.
Simmer celery in ... casserole dish and cover with chow mein noodles. Bake at 350 degrees for 45 minutes to 1 hour. Can use ground beef instead of pork.
Heat oil, salt ... Serve over hot chow mein noodles and small mounds of ... rice. (4 servings.) This recipe can be used with cooked pork or cooked veal.
Stir and fry ... and hamburger mixture together. Place in a baking dish and bake at 350 degrees for 1 hour. Last 10 minutes, put chow mein noodles on top.
Fry meat and ... boiling mixture. When boiling, add cornstarch mixed with water. Stir and cook until thickened. Serve over chow mein noodles or rice. Serves 8.
Fry hamburger and ... vegetables, leaving on liquid. Bake at 325 degrees for 1 hour. A half hour before you take it from oven put on 2 cups chow mein noodles.
Brown hamburger. Mix ... 1/2 hours. Put chow mein noodles on top, return to oven, uncovered, for 30 minutes longer at 300 degrees. Serve with soy sauce.
Brown hamburger. Added ... Put all sauce ingredients into pressure cooker. Cook 7 minutes. Thicken with cornstarch and serve on chow mein noodles or rice.
Heat oven to ... ingredients. Pour into ungreased 1 1/2 quart casserole. Sprinkle with reserved chow mein noodles. Bake uncovered 30 minutes. 4 to 6 servings.
Cut chicken onto ... celery, onion and mushrooms. Cover and simmer 10 minutes. Serve over Chow Mein noodles. Some prefer this dish with rice. 4-6 servings.
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