|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
21 - 30 of 766 for chow mein
Brown hamburger and ... ingredients except for chow mein noodles. Bake at ... casserole for the last 15 minutes and remove cover. Stir in noodles and serve.
In large skillet, ... minute. Serve over chow mein noodles or rice. ... pork chow mein: Substitute 2 to 3 cups cut up cooked pork or turkey for the chicken.
Mix ingredients together and add 1/2 bag of chow mein noodles. Bake for 1 hour at 350 degrees. Add remaining bag of noodles and serve on top.
Boil the noodles and then fry them, put chow mein on top of noodles.
Brown meat, onion ... other ingredients except chow mein noodles. Bake at ... 1 hour. Add chow mein noodles 10 minutes before serving. Makes 10 servings.
Brown meat, onion ... a greased casserole pan and bake at 350°F for about 1 hour. Sprinkle some chow mein noodles on top of casserole before serving.
Brown hamburger; add ... bake 1/2 hour in 2-quart baking dish at 350 degrees; uncover, sprinkle with chow mein noodles and bake 15 minutes more. Serves 8.
Mix sugar and ... Set aside and add 1 cup peanut butter and 1 cup chow mein noodles. Mix. Drop by teaspoonfuls on wax paper. (Or roll in powdered sugar.)
Wax paper Melt ... melted take off the heat and mix in the chow mein noodles and marshmallows. Drop by teaspoon onto the wax paper, then let cool and eat.
Brown meat and ... well done. Add chow mein vegetables (do not ... and pepper to beef. Simmer 5 minutes. Add chow mein noodles and cook 15 minutes more.
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