- 21. CHOCOLATE SOUFFLE
- Butter the sides of a 2-quart souffle dish. Sprinkle sides with ... thickened and bubbly. Add chocolate, stir until melted. ... with whipped cream. Serves 6.
Ingredients: 8 (flour .. milk .. pieces .. sugar .. vanilla .. whites ...)
|
- 22. CHOCOLATE REFRIGERATOR SOUFFLE
- If using cornflakes, crush into fine crumbs. Combine crumbs, sugar and butter in 8 x 8 inch pan and mix well. Press evenly and firmly in bottom of ...
Ingredients: 9 (cocoa .. crumbs .. milk .. salt .. sugar .. vanilla ...)
|
- 23. CHOCOLATE SOUFFLE CAKE
- Preheat oven to 325 ... 3/4 cup sugar. Melt chocolate and butter on top ... 325 degrees for 50 minutes.
Ingredients: 7 (eggs .. juice .. sugar .. vanilla ...)
|
- 24. CHOCOLATE SOUFFLE
- Blend cream and cream ... very low heat. Add chocolate and stir until melted, ... clean. Serve immediately. Serves 7-8.
Ingredients: 7 (bits .. cheese .. cream .. salt .. sugar .. tartar ...)
|
- 25. CHOCOLATE SOUFFLE
- Melt butter, stir in ... until well blended. Melt chocolate. Add sugar and ... minutes in 350 degree oven.
Ingredients: 8 (eggs .. flour .. sugar .. vanilla .. warm ...)
|
- 26. CHOCOLATE SOUFFLE
- 1. Melt chocolate over hot water in ... minutes more or until done.
Ingredients: 12 (cream .. extract .. flour .. sugar .. tartar .. whites ...)
|
- 27. CHOCOLATE SOUFFLE
- Melt butter and blend ... sugar and salt. Mix chocolate with 3 tablespoons water ... for 40-45 minutes. Serves 6.
Ingredients: 10 (flour .. milk .. salt .. sugar .. vanilla .. yolks ...)
|
- 28. CHOCOLATE SOUFFLE FOR TWO
- Grease bottom of 2 ... colored. Carefully blend cooled chocolate mixture into egg yolks. ... Serve immediately with whipped cream.
Ingredients: 11 (cocoa .. flour .. milk .. optional .. salt .. sugar ...)
|
- 29. CHOCOLATE SOUFFLE WITH VANILLA SAUCE
- Preheat oven to 300 ... 12 minutes or until souffles are puffed. Do not ... ounces per serving. 108 cal/serving.
Ingredients: 7 (juice .. liqueur .. spray .. sugar .. whites ...)
|
- 30. CHOCOLATE BREAD PUDDING
- Preheat oven to 325 degrees. Butter 10 cup souffle dish. Scald milk in ... heat to low. Add chocolate and stir until melted. ... about 1 hour. Serve warm.
Ingredients: 11 (cinnamon .. cream .. crumbs .. eggs .. extract ...)
|
