- 21. CHOCOLATE MOUSSE FREEZER CAKE
- Prepare cake as directed in tube ... thoroughly. Prepare filling: Melt chocolate chips in medium bowl ... sugar or additional whipped cream.
Ingredients: 6 (chips .. coffee .. cream .. whites .. yolks ...)
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- 22. SUSAN'S CHOCOLATE MOUSSE CAKE
- 1. Melt chocolate. 2. Whip cream ... or freeze and use whenever.
Ingredients: 4 (cream .. eggs .. fingers ...)
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- 23. CHOCOLATE MOUSSE CAKE
- Put chocolate wafers in food processor. ... into crust and chill overnight.
Ingredients: 9 (cream .. eggs .. sugar .. temperature .. wafers ...)
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- 24. CHOCOLATE MOUSSE ICEBOX CAKE
- Line side and then ... In medium saucepan, combine chocolate pieces, granulated sugar and ... hours. Dust with confectioners sugar.
Ingredients: 6 (extract .. lengthwise .. pieces .. sugar ...)
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- 25. CHOCOLATE MOUSSE CAKE
- Line spring pan with ... filling all spaces). Melt chocolate in double boiler. While ... if made the day before.
Ingredients: 6 (bits .. cream .. fingers .. vanilla .. whole ...)
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- 26. CHOCOLATE MOUSSE CAKE
- In double boiler melt chocolate chips. Beat yolks until ... and shaved chocolate. Serves 12.
Ingredients: 6 (chips .. eggs .. extract .. fingers .. whip ...)
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- 27. CHOCOLATE MOUSSE CAKE
- Place chocolate pieces in bowl. Place ... of whipped cream and almonds.
Ingredients: 11 (almonds .. amaretto .. milk .. morsels .. sugar ...)
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- 28. CHOCOLATE MOUSSE CAKE
- MOUSSE: Melt all chocolate and then remove from ... and chill until firm. Delicious!
Ingredients: 10 (chips .. cookies .. cream .. eggs .. pan .. vanilla ...)
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- 29. CHOCOLATE MOUSSE CAKE
- Preheat oven to 350 degrees. In double boiler, melt chocolate and butter, stirring until ... it is not. Very rich!
Ingredients: 9 (brandy .. eggs .. salt .. sugar .. tartar ...)
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- 30. CHOCOLATE MOUSSE OR ICING FOR CAKE
- Put in pan. Heat until chocolate melts and comes to ... You can use dark chocolate.
Ingredients: 2 (cream ...)
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