- 21. CHOCOLATE MOUSSE CAKE
- FUDGE CAKE: Melt the chocolate in the boiling water. ... on top of one layer. Set other layer ... hours or overnight. Serves 16.
Ingredients: 25 (coffee .. cream .. egg .. extract .. flour .. milk ...)
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- 22. CHOCOLATE MOUSSE CAKE
- Preheat oven to 325 degrees. In saucepan, melt chocolate and butter over low ... batter and refrigerate. Bake cake for 35 minutes. Cool ... make 2 cakes and layer them, but be very ... frosting for double decker cake.
Ingredients: 11 (cream .. sugar .. tartar .. vanilla ...)
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- 23. CHOCOLATE MOUSSE CELEBRATION CAKE
- Preheat oven to 350 ... yolk; mix well. Add chocolate. Over medium heat, ... floured 9 inch round layer cake pans. Bake 25 minutes ... covered in freezer or refrigerator.
Ingredients: 12 (flour .. milk .. sugar .. vanilla .. yolk ...)
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- 24. CHOCOLATE MOUSSE CELEBRATION CAKE
- Preheat oven to 35 ... yolk; mix well. Add chocolate. Over medium heat, ... floured 9 inch round layer cake pans. Bake 25 minutes ... covered in freezer or refrigerator.
Ingredients: 12 (flour .. milk .. sugar .. vanilla .. yolk ...)
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- 25. CHOCOLATE MOUSSE CELEBRATION CAKE
- Preheat oven to 350 ... yolk; mix well. Add chocolate. Over medium heat, ... floured 9 inch round layer cake pan. Bake 25 minutes ... covered in freezer or refrigerate.
Ingredients: 12 (flour .. milk .. sugar .. vanilla .. yolk ...)
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- 26. HEATH BAR CRUNCH TRIFLE
- Bake cake as instructed, substitute kaluha ... is cooled, split each layer in half. Place first ... in trifle dish. Spread mousse, Cool Whip; sprinkle ... Whip. Garnish with Heath bars.
Ingredients: 5 (kaluha .. pieces ...)
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- 27. DEATH BY CHOCOLATE
- Cook cake as directed on box. ... all 4 boxes of mousse with 4 cups milk ... bowl - mix with chocolate syrup (I use a fork to mix). Add layer of chocolate mousse (1/2 ... least 1-2 hours before serving.
Ingredients: 6 (bars .. bowl .. mousse .. syrup .. whip ...)
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- 28. DEATH BY CHOCOLATE
- Fix cake as directed by package. Fix chocolate mousse as directed. When cake ... large bowl in chunks, layer 1/2 mousse, 1/2 Cool ... keep 3 to 4 days.
Ingredients: 5 (bars .. directs .. liqueur .. mousse .. whip)
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- 29. ENGLISH TOFFEE BAR CAKE
- Prepare cake according to the directions ... over cake. Prepare the mousse according to directions. In a large clear bowl, layer broken into bite-size pieces ... repeated 3 or 4 times.
Ingredients: 5 (bars .. kahlua .. mousse .. whip ...)
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- 30. DEATH BY CHOCOLATE
- Prepare cake mix according to package ... Allow to cool. Prepare mousse and refrigerate until firm. ... looks nicest) place 1 layer of chocolate cake on the bottom. ... least 4 hours before serving.
Ingredients: 5 (bars ...)
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