- 21. CHOCOLATE DIP FOR COOKIES
- Melt chocolate in a double boiler ... in high humidity or heat.
Ingredients: 3 (milk .. morsels ...)
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- 22. CHOCOLATE CHUNK COOKIES
- Sift together the flour, ... next the nuts and chocolate bits, combining well, but ... 10-12 minutes or until done.
Ingredients: 12 (chunks .. cocoa .. egg .. extract .. flour .. rum ...)
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- 23. NEIMAN MARCUS SIGNATURE CHOCOLATE CHIP COOKIES
- Cream the butter with ... mixture. Stir in the chocolate chips. Drop by large ... 12 to 15 large cookies.
Ingredients: 11 (chips .. egg .. extract .. flour .. salt .. soda ...)
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- 24. ERROR
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- 25. DOUBLE CHOCOLATE CRISPS
- Beat butter and sugar ... Stir in oats and chocolate pieces. Chill thoroughly. Drop ... for 15 minutes. Remove from oven and cool on wire rack.
Ingredients: 11 (buttermilk .. cocoa .. egg .. flour .. pieces .. salt ...)
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- 26. CHOCOLATE SKILLET CAKE
- Gradually add water to unsweetened cocoa. Stir or beat well until mixed. Whisk together flour, baking soda and salt to combine well. Add sugar, ...
Ingredients: 11 (bars .. buttermilk .. cocoa .. flour .. salt .. soda ...)
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- 27. PUDDING CAKE
- Cake and sauce bake ... topping with a saucy chocolate base. In a bowl ... warm, spooning chocolate sauce from pan over each portion. ... Cool Whip. Makes 6 servings.
Ingredients: 10 (cocoa .. flour .. milk .. oatmeal .. salt .. sugar ...)
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- 28. CHOCOLATE FUDGE SHAPES
- In a heavy saucepan, ... a candy thermometer. Remove from heat. Allow to get ... Store in an airtight container.
Ingredients: 7 (milk .. nuts .. sugar .. vanilla ...)
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- 29. CHOCOLATE CHIP COOKIES
- Preheat oven to 375°F. In a mixing bowl, cream together butter and sugars. Add eggs. Sift flour and measure out 2 1/4 cups. After measuring the ...
Ingredients: 11 (extract .. flour .. morsels .. salt .. soda .. sugar ...)
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- 30. CHOCOLATE TREASURE PUFFS
- Preheat oven to 375°F. Divide bars into eight pieces. Unroll crescent dough into eight triangles. Place one piece of candy at the wide and of each ...
Ingredients: 3 (bars .. rolls ...)
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