- 21. CHOCOLATE ECLAIR DESSERT
- Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and crackers ...
Ingredients: 7 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 22. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk until thickened. Fold in Cool Whip. Line 13 x 9 inch pan with graham crackers. Cover with 1/2 of pudding. Add a layer of ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. syrup .. whip ...)
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- 23. CHOCOLATE ECLAIR DESSERT
- Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour 1/2 ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 24. CHOCOLATE ECLAIR DESSERT
- Line 9"x13" pan with crackers. Mix pudding and milk together and fold in Cool Whip. Spread half of pudding mixture over crackers. Put another layer ...
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
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- 25. CHOCOLATE ECLAIR DESSERT
- Use 9x13 pan, grease (butter). Line with layer whole graham crackers and set aside. Make pudding mixture next: 3 1/4 c. milk Put half of pudding ...
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- 26. CHOCOLATE ECLAIR DESSERT
- Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour 1/2pudding ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 27. CHOCOLATE ECLAIR DESSERT
- Mix pudding with milk. Add Cool Whip. In 9 x 13 inch pan, slightly greased, place a layer of whole graham crackers. Cover with 1/2 of pudding ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 28. CHOCOLATE ECLAIR DESSERT
- Use a 9 x 13 inch pan. Layer of graham crackers. Mix 6 ounce vanilla pudding, instant and 3 cups milk and follow directions on pudding box. Add 8 ...
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- 29. CHOCOLATE ECLAIR DESSERT
- In a 9x13 inch pan, layer bottom with graham crackers. Follow instructions on package for mixing pudding, then add Cool Whip with the pudding. Pour ...
Ingredients: 8 (cocoa .. crackers .. size .. sugar .. syrup .. vanilla ...)
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- 30. CHOCOLATE ECLAIR DESSERT
- Mix the pudding, milk and Cool Whip. Layer the bottom of a 9"x13" pan with a single layer of graham crackers. Place 1/2 of the pudding mixture on top ...
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. vanilla ...)
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