- 21. CHOCOLATE ECLAIR DESSERT
- Butter a 13 x 9 inch rectangular pan. Layer bottom with graham cracker squares. Mix 2 small packages of instant vanilla pudding with 3 cups of milk. ...
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- 22. CHOCOLATE ECLAIR DESSERT
- Mix pudding with milk and beat for 3 minutes. Blend in Cool Whip. Put one layer of graham crackers on bottom of pan, then pour in 1/2 of mixture. Do ...
Ingredients: 9 (cheese .. cocoa .. crust .. milk .. sugar .. vanilla ...)
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- 23. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the pudding ...
Ingredients: 10 (bake .. crackers .. milk .. sugar .. syrup .. type ...)
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- 24. CHOCOLATE ECLAIR DESSERT
- Cover bottom of 9 x 13 inch pan with whole graham crackers. Mix 2 packages French vanilla instant pudding with 3 cups milk. Fold in 9 ounce Cool ...
Ingredients: 7 (cocoa .. milk .. oil .. sugar .. syrup .. vanilla ...)
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- 25. CHOCOLATE ECLAIR DESSERT
- Break crackers in half. Make 1 layer of crackers in rectangular dish. Mix pudding by instructions on box. Add Cool Whip. Layer pudding and crackers ...
Ingredients: 7 (cocoa .. crackers .. milk .. sugar .. whip ...)
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- 26. CHOCOLATE ECLAIR DESSERT
- Mix pudding and milk until thickened. Fold in Cool Whip. Line 13 x 9 inch pan with graham crackers. Cover with 1/2 of pudding. Add a layer of ...
Ingredients: 9 (cocoa .. crackers .. milk .. sugar .. syrup .. whip ...)
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- 27. CHOCOLATE ECLAIR DESSERT
- Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour 1/2 ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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- 28. CHOCOLATE ECLAIR DESSERT
- Line 9"x13" pan with crackers. Mix pudding and milk together and fold in Cool Whip. Spread half of pudding mixture over crackers. Put another layer ...
Ingredients: 11 (cocoa .. crackers .. milk .. oil .. sugar .. syrup ...)
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- 29. CHOCOLATE ECLAIR DESSERT
- Use 9x13 pan, grease (butter). Line with layer whole graham crackers and set aside. Make pudding mixture next: 3 1/4 c. milk Put half of pudding ...
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- 30. CHOCOLATE ECLAIR DESSERT
- Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour 1/2pudding ...
Ingredients: 10 (cocoa .. crackers .. milk .. sugar .. syrup .. vanilla ...)
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