|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
21 - 30 of 56 for chocolate delight pecan crust
Mix crust and press into ... crust. Mix pudding and 3 cups of milk. Spread on cream cheese filling. Top with extra Cool Whip or any other topping you desire.
Mix like pie crust and press into ... crust. Beat until thick and pour on first layer. Spread Cool Whip and sprinkle chocolate shavings and nuts on top.
For first layer, mix butter, chopped pecans and flour. Spread ... Whip. Spread over crust after crust is ... Refrigerate several hours or overnight before serving.
CRUST: Preheat oven ... over crust. Mix chocolate and vanilla pudding ... this with remainder of Cool Whip and sprinkle with remainder of walnuts or pecans.
Mix pecans, flour and ... 10 minutes. Mix chocolate pudding according to ... Cool Whip. Let crust cool completely. Spread ... about 1 hour before serving.
Melt butter. Add chopped pecans and flour. Press ... lightly brown. Cool crust. Mix cream ... Cool Whip. Add pecans. Refrigerate several hours. Serves 12.
In 9 x ... Sprinkle flour and pecans in pan. Pat ... up (like pie crust). Bake 25 ... Spread on cheese layer. Spread Cool Whip on top. Chill several hours.
FIRST LAYER, CRUST: Mix flour, ... 1/2 cup chopped pecans. Pat evenly ... Spread remaining Cool Whip on top and sprinkle with pecans and coconut. Refrigerate.
Mix and put ... spread on baked crust while still warm. ... remaining Cool Whip and garnish with pecans. Keep refrigerated until ready to serve. Serves 14-16.
CRUST LAYER: Cut butter ... FOURTH LAYER: Mix chocolate pudding with 3 ... remaining Cool Whip. Garnish with browned coconut, nuts and cherries, if desired.
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