- 21. CARAMEL CHOCOLATE BROWNIES
- Heat caramels and 3/4 of the ... remove from oven. Sprinkle chocolate chips and coconut over ... x 1-inch bars. Makes 48.
Ingredients: 7 (caramels .. chips .. milk .. pecans ...)
|
- 22. CHOCOLATE - CARAMEL BROWNIES
- Combine caramels and 1/3 cup evaporated ... for 6 minutes. Sprinkle chocolate chips over crust. Pour ... 18 minutes. Cool and serve.
Ingredients: 5 (caramels .. chips .. milk ...)
|
- 23. CARAMEL CHOCOLATE BROWNIES
- Soften caramels first and keep warm. ... caramel mixture. Sprinkle with chocolate chips. Stir 1/2 walnuts ... at 350 degrees. Cool down.
Ingredients: 6 (caramels .. chips .. milk .. walnuts ...)
|
- 24. CHOCOLATE CARAMEL BROWNIES
- Combine caramels and 1/3 cup of ... Leave oven on. Sprinkle chocolate chips over top of ... 350 degrees for 15-18 minutes.
Ingredients: 6 (caramels .. chips .. nuts ...)
|
- 25. GERMAN CHOCOLATE CARAMEL BROWNIES
- Melt one package of Kraft caramels and 2/3 cup of ... of butter. Add German chocolate cake mix, 1 cup ... 350 degrees for 18-20 minutes.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
|
- 26. CARAMEL CHOCOLATE BROWNIES
- Melt caramels; combine caramels and ... evenly over this, sprinkle chocolate chips over top. Spoon ... Cool and refrigerate 30 minutes.
Ingredients: 5 (caramels .. chips .. milk ...)
|
- 27. CHOCOLATE CARAMEL BROWNIES
- Melt caramels and 1/3 cup evaporated ... degrees. Sprinkle 6 ounces chocolate chips over baked cake ... then refrigerate to set caramel.
Ingredients: 6 (caramels .. chips .. milk ...)
|
- 28. CARAMEL-CHOCOLATE BROWNIES
- Heat oven to 350 degrees. Heat caramels and 1/4 cup of ... remove from oven. Sprinkle chocolate chips and coconut over ... to 20 minutes longer. Cool.
Ingredients: 7 (caramels .. chips .. milk .. walnuts ...)
|
- 29. CARAMEL-CHOCOLATE CHIP BROWNIES
- Melt caramels and 1/3 cup milk; ... at 350 degrees. Sprinkle chocolate chips, nuts and spread ... Pan need not be greased.
Ingredients: 7 (caramels .. chips .. milk .. nuts ...)
|
- 30. CHOCOLATE CARAMEL BROWNIES
- Melt caramels with 1/3 cup evaporated ... for 6 minutes. Sprinkle chocolate chips on bottom layer, ... 350 degrees for 15-18 minutes.
Ingredients: 5 (caramels .. chips .. milk ...)
|