|Schott's Food & Drink Miscellany|
|by Ben Schott|
From the mind that brought you Schott's Original Miscellany comes a collection of vital irrelevance and uncommon knowledge surrounding the worlds ...
Results 21 - 30 of 278 for chocolate candys bars
Cut candy bars into 1/4-inch pieces ... heavy saucepan, melt chocolate chips with cream ... hours or overnight. Cut with a warm knife. Yield: 8-10 servings.
Beat together peanut ... oven. Cut up chocolate candy bar on top. Place ... back of spoon spread out chocolate. Cool. Cut in squares. Tastes like Reeses.
Put a layer ... Sprinkle crushed Heath bars over ice cream. ... Freeze. Top with chocolate sauce when ready ... Freeze. Top with sauce when ready to serve.
Bring to a ... pat down. Break chocolate bar up and place ... melts. Spread chocolate evenly, then place in refrigerator to harden. Cut in squares and serve.
Prepare cake as ... the cake. Allow the cake to cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.
Bake cake according ... half the pudding. Crush Heath bars and mix with whipped topping. Spread 1/2 over pudding. Repeat layers ending with whipped topping.
Heat oven to ... of crushed toffee bars and the nuts. ... 350 degrees for 15 to 20 minutes or until center is set. Cool completely; cut into bars. 25 bars.
Bake cake according ... top with 1/2 the pudding. Crush Heath bars and mix with Cool Whip. Spread over pudding. Repeat layers, ending with whipped topping.
Melt candy bars over low heat ... topping (it will melt). Pour into the pie crust and chill until firm (several hours). Slice and top with whipped topping.
Cream together butter ... ribbon plate for bar cookies. Make a ... sheet. Place milk chocolate candy on dough, ... Cut in 2 inch strips with sharp knife.
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