- 21. QUICK SWEET AND SOUR CHICKEN
- In skillet cook green ... stirring until thickened. Add chicken and radishes; heat. Serve over Chinese noodles. This recipe makes 3 1/2 cups or 4 servings.
Ingredients: 12 (cornstarch .. noodles .. oil .. radishes .. sauce ...)
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- 22. STIR-FRY SWEET SOUR CHICKEN
- Cut chicken in small pieces. Heat ... Serve over rice or Chinese noodles. Serves 4.
Ingredients: 15 (broth .. celery .. cornstarch .. oil .. pods .. salt ...)
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- 23. CHINESE CHICKEN
- Place chicken parts (wings, legs, breasts, ... chicken to top, pour sweet and sour sauce over chicken. Cook on low until rice is done.
Ingredients: 6 (onions .. parts .. peppers .. sauce .. tomatoes ...)
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- 24. SWEET & SOUR CHICKEN BREASTS
- Combine flour and garlic salt; coat chicken breasts. Cook chicken in ... green onion. Makes 6 servings.
Ingredients: 15 (broth .. catsup .. chunks .. cornstarch .. flour ...)
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- 25. SWEET AND SOUR CHICKEN WINGS
- Mix ingredients. Pour over chicken wings. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.
Ingredients: 6 (sauce .. spice .. sugar .. vinegar .. wings ...)
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- 26. SWEET AND SOUR CHICKEN WITH RICE
- In preheated non-stick skillet/Wok, brown chicken and season with garlic. ... through. Serve over hot rice.
Ingredients: 13 (catsup .. cornstarch .. salt .. sauce .. sugar ...)
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- 27. CHINESE CHICKEN SALAD
- Mix: 2 tbsp. water Combine: 6 tbsp. sugar 1 tsp. soy sauce 1/4 c. water Add to cornstarch mixture. Cook until clear and thickened. Toss all ...
Ingredients: 5 (onions .. seeds ...)
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- 28. CHINESE CHICKEN WINGS
- Put wings in mixture of flour, salt and pepper. Fry over medium heat until crispy brown. Mix well until all blended. Pour mixture with spoon over ...
Ingredients: 4 (honey .. mustard .. sauce .. wings)
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- 29. CHINESE CHICKEN WINGS
- Place wings in zip-lock plastic bag. Put remaining ingredients in blender and mix 1 minute. Pour over wings and marinate overnight in refrigerator. ...
Ingredients: 9 (garlic .. oil .. salt .. sauce .. sugar ...)
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- 30. EASY CHINESE CHICKEN
- Make sauce by mixing ... overlap. Pour sauce over chicken. Bake 350 degrees ... add pineapple to heat through.
Ingredients: 6 (juice .. ketchup .. sauce ...)
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