- 21. CANTONESE SWEET AND SOUR SPARE RIBS
- In wok or large skillet, covered, simmer spare ribs in soy sauce, garlic, ... scallions and serve. Serves 4-5.
Ingredients: 11 (sauce .. scallions .. sherry .. sugar .. vinegar ...)
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- 22. ROAST SPARE RIBS
- 1. Wash spareribs and ... sugar melts. 3. Marinate spare ribs for 45 minutes. Place ... bake for another 5 minutes.
Ingredients: 13 (oil .. ribs .. salt .. sauce .. shallot .. soy ...)
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- 23. CHINESE BAKED SPARERIBS
- Place ribs in shallow baking dish. ... or until tender. Serves 4.
Ingredients: 7 (mustard .. pieces .. sauce .. syrup .. vinegar ...)
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- 24. CHINESE SPARERIBS
- Mix marinade. Marinate ribs from 2-24 hours. Skewer ... lightly with honey. Serves 4-6.
Ingredients: 7 (ketchup .. sauce .. sherry .. sugar ...)
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- 25. OVEN BAKED SPARE RIBS
- Place ribs in large pan (pressure ... hours, and improve with time!!
Ingredients: 12 (anise .. honey .. juice .. oil .. ribs .. sauce ...)
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- 26. CHINESE BAR-B-QUED RIBS
- Have butcher cut ribs for serving size. Mix ... both sides. Serve with sauce.
Ingredients: 6 (ribs .. sauce .. sugar .. vermouth ...)
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- 27. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane ... 1 hour. Slice to serve.
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
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- 28. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
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- 29. CHINESE GLAZED RIBS
- Cut ribs into pieces 1 x ... tender and glaze is thick.
Ingredients: 4 (ribs .. soyu .. sugar ...)
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- 30. CHINESE RIBS
- Combine soy sauce, ketchup, ... large enough to hold ribs. In a separate ... hot. 6 to 8 servings.
Ingredients: 7 (honey .. ketchup .. ribs .. sauce .. sugar ...)
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