- 21. CHINESE BARBECUED RIBS
- MARINADE: In small, stainless ... to room temperature. Place ribs in a shallow, non-metal ... when pierced with a fork.
Ingredients: 9 (garlic .. honey .. sauce .. scallions .. spareribs ...)
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- 22. CHINESE SWEET AND SOUR PORK
- Cut spareribs into 1-inch ... 1 hour to allow pork to steam to tenderness. While ribs are steaming, prepare sweet ... Serve immediately over cooked rice.
Ingredients: 18 (boneless .. chunks .. cornstarch .. juice .. pods ...)
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- 23. ROAST SPARERIBS
- Mix together all ingredients except ribs. Pour and rub ... hours, turning once. Baste occasionally.
Ingredients: 7 (ketchup .. lbs. .. sauce .. sugar ...)
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- 24. BARBECUED CHINESE STYLE SPARERIBS
- Trim all excess fat from ribs. Mix together all ... occasionally with any leftover marinade.
Ingredients: 8 (broth .. honey .. oil .. sauce .. sherry .. spareribs ...)
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- 25. CHINESE BAKED SPARERIBS
- Place ribs in shallow baking dish. ... serve plenty of paper napkins.
Ingredients: 7 (molasses .. mustard .. pieces .. sauce .. vinegar ...)
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- 26. CHINESE BARBECUED SPARERIBS
- Wash and remove as much gristle and fat from ribs as possible and dry ... sides until brown and cooked.
Ingredients: 6 (garlic .. honey .. salt .. sauce .. spareribs ...)
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- 27. CHINESE BARBECUED SPARERIBS
- Wash ribs and remove as much ... 20 minutes on each side.
Ingredients: 12 (anise .. catsup .. cinnamon .. cloves .. fennel ...)
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- 28. CHINESE SPARERIBS
- Marinate ribs in sauce (make by ... individual ribs just before serving.
Ingredients: 7 (sauce .. sugar ...)
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- 29. CHINESE STYLE SPARERIBS
- Wash meat thoroughly and ... 1/2 of mixture over ribs and bake at 325 ... minutes. Serves 4 or more.
Ingredients: 11 (honey .. juice .. salt .. sauce .. spareribs ...)
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- 30. BARBEQUE RIBS
- Ingredients: 7 (catsup .. sauce .. shoyu .. spareribs .. spice ...)
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