- 21. CHINESE PEPPER STEAK
- Trim fat from beef. ... down by itself). Add peppers; simmer for 5 ... noodles. Serves 6 to 8.
Ingredients: 13 (8ths .. celery .. cornstarch .. cubes .. fat .. salt ...)
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- 22. CHINESE GREEN PEPPER STEAK
- Partially freeze steak; slice diagonally across ... garlic, salt, ginger and pepper until garlic is golden. ... cooked rice. Yield: 6-8 servings.
Ingredients: 16 (cornstarch .. oil .. optional .. rice .. salt .. sauce ...)
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- 23. CHINESE PEPPER STEAK
- Sprinkle meat with salt. ... 10 minutes. Add green peppers; simmer 5 minutes. ... Serve over rice. 6 servings.
Ingredients: 12 (broth .. cornstarch .. lengths .. oil .. pieces ...)
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- 24. CHINESE PEPPER STEAK
- Sear round steak in olive oil. Add onion, garlic, green pepper, celery and 1/2 ... minutes. Serve over boiled rice.
Ingredients: 11 (consomme .. cornstarch .. oil .. pieces .. sauce ...)
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- 25. CHINESE PEPPER STEAK
- Cut steak diagonally across grain into ... Mix in onion, green pepper, salt, pepper and ... over rice. About 4 servings.
Ingredients: 12 (bouillon .. cornstarch .. garlic .. oil .. onion ...)
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- 26. CHINESE PEPPER STEAK
- Cut steak into 1/8 inch diagonal ... - brown. Add onion, peppers, celery and bouillon. ... Continue cooking until mixture thickens.
Ingredients: 10 (bouillon .. cornstarch .. oil .. sauce .. steak ...)
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- 27. CHINESE PEPPER STEAK
- Slice steak into strips 3 inches ... sauce, mushrooms and bell pepper. Cook until peppers are done. Serve over rice or noodles.
Ingredients: 6 (oil .. onion .. peppers .. sauce .. steak ...)
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- 28. CHINESE PEPPER STEAK
- Freeze steak for at least 1 ... garlic, salt, ginger and pepper. Saute until garlic ... over hot rice. Serves 8.
Ingredients: 16 (bouillon .. chestnuts .. cornstarch .. oil .. pieces ...)
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- 29. CHINESE PEPPER STEAK
- Partially freeze steak to firm and slice ... and stir. Cut green peppers into thin strip and ... and heat through. 4 servings.
Ingredients: 10 (cornstarch .. oil .. peppers .. sauce .. sugar ...)
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- 30. CHINESE PEPPER STEAK
- Cut steak in 1/8 inch diagonal ... of meat, salt and pepper and brown. Then add ... Serve over rice. Serves 4.
Ingredients: 10 (bouillon .. cornstarch .. oil .. salt .. sauce ...)
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